You are here: Home > Videos > Rava Chilla video by Tarla Dalal Rava Chilla video by Tarla Dalal Viewed 22384 times Rava Chilla video. Chilla is one of the most handy breakfasts one can think of! There is a lot of variety to choose from, it is quick and easy to prepare, and usually does not require complex procedures to make the batter. Tweet Recipe Description for Rava Chilla, Sooji Breakfast Chilla Preparation Time: 10 minsCooking Time: 20 mins Makes 6 chillas Show me for chillas Ingredients For Rava Chilla3/4 cup semolina (rava / sooji)2 tbsp finely chopped coriander (dhania)1/4 cup finely chopped onions1 tsp finely chopped green chillies1 tsp finely chopped ginger (adrak)1/4 tsp chilli powder1/4 tsp turmeric powder (haldi)1/4 tsp asafoetida (hing) salt to taste1 1/2 tsp oil for greasing6 tsp oil for cookingFor Serving With Rava Chilla green chutney Method For rava chillaTo make {span class="bold1"}rava chilla{/span}, combine the rava and ¾ cup of water in a deep bowl and whisk well.Cover with a lid and keep aside for 20 minutes.Add all the other ingredients along with ¼ cup of water and mix well.Heat a non-stick tava (griddle), grease it with ¼ tsp of oil and pour a ladleful of the batter on it and spread it lightly to make a 125 mm. (5”) diameter circle. Cook using 1 tsp of oil till both the sides turn golden brown in colour.Repeat step 4 to make 5 more {span class="bold1"}rava chillas{/span}.Serve the {span class="bold1"}rava chilla{/span} immediately with green chutney. See step by step images of Rava Chilla, Sooji Breakfast Chilla recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes