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Healthy Indian Recipes > Healthy Indian Acidity recipes >
5 Acidity Dals & Kadhis recipes
Last Updated : Apr 17,2021
Homely and satiating, Dal and Kadhi hold a special place in Indian dining! Wear your aprons, and get ready to try some of these simple yet delicious dals and kadhis, prepared using stomach-friendly ingredients like methi and dill.
Mixed Dal recipe proves the fact that dal can be super tasty without being spicy. A mixture of three dals is perked up with tomatoes, onions and other ingredients, which give it a fabulous flavour. Since spicy meals trigger and aggravate Acidity. This Mixed Dal uses very little green chillies for spice. However, the chillies are not missed at all, because ingredients like ginger, coriander and cumin seeds impart more than enough flavour to delight the palate!
Methi Koftas in Kadhi : Easy to make but superlatively delicious, this kadhi plays perfect host to delectable, non-fried, methi-flavoured koftas. These unique koftas are made with flours of multiple grains, perked up with lemon juice and ginger-green chilli paste. The koftas are steamed and not deep-fried, so they will not aggravate acidity. Neither the koftas nor the kadhi is spicy, so this dish is quite stomach-friendly. Serve the Methi Koftas in Kadhi for lunch along with fluffy phulkas .
Enjoy our acidity recipes and other acidity articles below.
Acidity Recipes
Acidity Breakfast and Snacks
Acidity Drinks
Acidity Rotis & Parathas
Acidity Salads
Acidity Soups
Acidity Subzis
Acidity Rice, Pulao & Khichdi
Aids Hiv Diet
Recipe# 620
11 Apr 21 
Mag Ni Dal ( Gujarati Recipe) by Tarla Dalal
mag ni dal recipe |
Gujarati mug ni chutti dal |
healthy dry moong dal | with 26 amazing images.
mag ni dal recipe |
Gujarati mug ni chutti dal |
Recipe #620
Mag Ni Dal ( Gujarati Recipe)
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Mixed Dal by Tarla Dalal
This recipe proves the fact that dal can be super tasty without being spicy. A mixture of three dals is perked up with tomatoes, onions and other ingredients, which give it a fabulous flavour.
Since spicy meals trigger and aggravate
Acidity , this Mixed Dal u ....
Recipe #22370
Mixed Dal
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Recipe #22373
Methi Koftas in Kadhi, Veg Methi Kofta Curry
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Recipe# 22369
22 Feb 12
Hariyali Dal by Tarla Dalal
Masoor Dal cooked with lots of greens and just the right amount of spices, this Hariyali Dal is ideal for those with
acidity .
A simple paste of minimal, everyday ingredients turns out to be so effective in flavouring this dal, ....
Recipe #22369
Hariyali Dal
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Suva Moong Dal by Tarla Dalal
Suva Moong Dal is a tasty and healthy treat, with the pleasant taste of cooked moong dal and the herby taste of dill, perked up with a simple tempering of cumin and onions.
Dill being alkaline in nature, this dal is a "go for it" dish for those who complain about acidity. Onions too are very eff ....
Recipe #22371
Suva Moong Dal
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Soya
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