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Last Updated : Jul 18,2017
Chola Methi Dhokla
186
calories
per
serving
A wholesome and tasty
snack
, which can be served for
breakfast
too, the Chola Methi Dhokla is a real gem from
Indian
cuisine. ....
Tomato Gojju, Karnataka Spicy Tomato Curry
84
calories
per
serving
A quick and easy
accompaniment
from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with shades of tanginess and sweetness too. The tomato is sautéed and flavoured with a traditional tempering, a little jaggery ....
Kesari Bhaat
321
calories
per
serving
Kesari Bhaat, the
South Indian
counter-part of the sheera, is an ever-popular sweet treat for young and old alike! Perhaps due to this reason, you will find the Kesari Bhaat is a part of most breakfast or lunch combos at South Indian restaurants. It ....
Chow Chow Bhaat
394
calories
per
serving
Chow Chow Bhaat is one of the most unique dishes of Karnataka. This timeless treasure can be enjoyed for breakfast, evening snack or dinner, but is mostly had for breakfast. It is basically a combination of two dishes – a savoury rava bhaat and a sweet kesari bhaat, both made with semolina. The ....
Chocolate Soufflé , Baked Chocolate Soufflé with Eggs
208
calories
per
soufflé
Soufflés are characterised by their rich, creamy, buttery mouth-feel and this recipe delivers perfectly to those requirements. Made with eggs, this souffle has a perfectly soft and buttery consistency, which is enhanced by a rich, chocolaty taste. When making this Chocolate Soufflé, make sure yo ....
Maddur Vada
50
calories
per
vada
Jazz up your
tea-time
with this awesomely crunchy snack that hails from
Karnataka
. Very famous in the Mysore region, the Maddur Vada is a classic evening snack made by deep-frying a dough o ....
Quinoa Red Chawli Leaves Khakhra
70
calories
per
khakra
quinoa red chawli leaves khakhra recipe
|
quinoa laal math khakhra
|
healthy red amaranth leaves khakhra
| with 30 amazing images.
quinoa red chawli leaves khakhra
is a healthy khakhra mad ....
Basic Coleslaw Recipe
446
calories
per
cup
Coleslaw is an awesome salad that’s become an integral part of
American
cuisine! Made of juicy, crunchy and colourful veggies with complementary flavours and textures, the salad is bound together with creamy mayonnaise and seasoned with a dash of pepper. Ca ....
Oatmeal Almond Milk with Oranges, Healthy Breakfast
318
calories
per
serving
oatmeal almond milk with oranges recipe
|
healthy breakfast recipe
|
orange chia seeds overnight oats
|
high protein Indian vegetarian breakfast recipe
| with 10 amazing images.
Mangalorean Drumstick Curry
176
calories
per
serving
drumstick curry recipe
|
Mangalorean style drumstick curry
|
drumstick sabzi
| with 26 amazing images.
drumstick curry recipe
is a delicious and aromatic dish that highlights the flavors o ....
Lemony Papaya Infused Water
Sounds simple – just papaya cubes and lemon infused in a bottle of water, but your body is sure to receive a welcome boost from this zesty fluid. Sip on it whenever you are tired and feel your body freshen up. Since both papaya and lemon are good for your skin, the Lemony Papaya Infused Water al ....
Fruit and Vegetable Raita
67
calories
per
serving
A combination of fruits and vegetables gives this raita a welcome blend of flavours – sweet, savoury and tangy as well. Not only that, the chosen fruits and vegetables also bring in a variety of textures, from mushy bananas and crunchy grapes to soft apples and juicy cucumbers. In short, this ....
Corn Poha Upma
192
calories
per
serving
corn poha upma recipe
|
corn poha vegetable upma
|
Indian sweet corn upma
|
easy breakfast
| with 29 amazing images.
corn poha upma recipe
is a unique upma made w ....
Restaurant Style Tomato Pulao
276
calories
per
serving
tomato pulao recipe
|
tomato bhat
|
tomato rice
|
restaurant style tomato pulao
| with 11 amazing images.
restaurant style tomato pulao
is an all-time favourite r ....
Bunny Chow
369
calories
per
serving
Here’s an awesomely tasty fast food from the kitchens of South Africa. An all-time favourite in that region, Bunny Chow or Bunny as it is fondly called is made by hollowing out a loaf of bread and filling it with tongue-tickling curry. Believed to have its roots in the Durban
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