Cooking Basics  >  Steam  >  
76 recipes
This category has been viewed 7285139 times
 Last Updated : Sep 10,2024

Veg Steamed recipes, Steamed Indian Vegetarian recipes

स्टीम रेसिपी, स्टीम्ड इंडियन वेजिटेरियन - हिन्दी में पढ़ें (Steam recipes in Hindi)
સ્ટીમ રેસિપિ, સ્ટીમ્ડ ઈન્ડિયન વેજિટેરિયન - ગુજરાતી માં વાંચો (Steam recipes in Gujarati)


Kothimbir Vadi, Zero Oil Maharashtrian Kothimbir Vadi Recipe recipe
kothimbir vadi recipe | steamed kothimbir vadi | healthy zero oil kothimbir vadi | with 23 amazing images. Crunchy and aromatic, with the fresh flavour of coriander, ginger and green chillies, this
Quick Carrot Dhokla ( Tiffin Treats) recipe
Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed into it, it gets a little colourful too. Served with green chutney, you get a nice contrast as well! All of this makes the Quick Carrot Dhokla quite attractive to moms and kids as a tiffin ....
Vegetable Dumplings recipe
These dim sums are a healthy treat, because they’re full of veggies and they’re steamed-not fried. Finely chopped vegetables go in as a filling into dim sum shells made of flour and steamed until done. Eat them hot with the red and black sauces. Delicious!
Garlicky Methi Dhokli recipe
garlicky methi dhokli recipe | methi dhokla | healthy methi lehsun dhokli | with 20 amazing images. garlicky methi dhokli is a delicious and flavorful
Nachni Methi Muthia recipe
nachni methi muthia recipe | ragi palak methi muthiya | red millet dumplings | with 40 amazing images. nachni methi muthia is a healthy Indian snack made from ragi flour and methi. Learn ho ....
Nutritious Idlis recipe
A variant of the popular South Indian idli, which is a perfect example of a complete protein combination, with the right proportions of cereal (rice) and pulse (moong dal). While idlis are traditionally prepared with urad, this Nutritious Idli is prepa ....
Cabbage Dhokla, Patta Gobi Dhokla recipe
cabbage dhokla recipe | patta gobi dhokla | Indian gobi ka dhokla | quick healthy snack | with 35 amazing images. cabbage dhokla recipe | patt ....
Quick Idiyappam recipe
Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast and dinner. A dough of rice flour is pressed out of a chakli press in the form of thin noodles, and steamed, to get a soft and tasty food, which combines fabulously with Po ....
Vegetable Idlis recipe
vegetable idlis recipe | vegetable idlis with coconut milk | healthy South Indian vegetable idlis | with 25 amazing images. vegetable idlis are a perfect South Indian breakfast. Learn how t ....
Sweet Idli, Jaggery Coconut Moong Dal Idli recipe
sweet idli recipe | jaggery coconut moong dal idli | sweet dal gur idli | with 30 amazing images. sweet idli recipe is a South Indian Idli sweetened with jaggery. Learn how to make
Stuffed Spinach Idli recipe
Traditional idlis get a facelift with this exciting spinach stuffing! A flavourful and colourful mixture of spinach and onions is cooked between layers of idli batter to make a spongy, tasty delight that combines beautifully with chutney and sambhar. Make sure the spinach mixture is completely cool ....
Steamed Palak Pakoda Kadhi recipe
The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan combination makes the kadhi a rich source of protein and calcium too. Just by not deep-frying the pakodas, reducing the use of fat and by replacing full-fat curds with low-fat curds, the calorie co ....
Palak Methi Dumplings recipe
palak methi dumplings recipe | palak methi na muthia | steamed palak methi dumplings | healthy Indian dumplings | with 20 amazing images. palak methi dumplings is ....
Fried Wontons recipe
veg fried wontons recipe | Indian style fried wonton recipe | fried vegetable wontons | with 29 amazing images. Quick, easy, and incredibly delicious, this homemade fried wonton recipe won't take you longer than 30 ....
Steamed Chinese Bread Buns recipe
The Chinese have a taste for warm, milky buns. Don’t we all? Well, the difference is that those soft and succulent buns are steamed and not baked! A spongy dough of plain flour and milk is cooked in a steamer and enjoyed warm, usually sandwiched with pickled vegetables. Although some people like ....
Goto Page: 1 2 3 4 5 6 

Top Recipes

Reviews