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Barbeque
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76 recipes
This category has been viewed 170776 times
Last Updated : Oct 15,2020
बार्बेक्यू
- हिन्दी में पढ़ें (Barbeque recipes in Hindi)
બાર્બેક્યૂ
- ગુજરાતી માં વાંચો (Barbeque recipes in Gujarati)
Cheesy Spinach Parcels
These melt in the mouth dainty cheese filled spinach parcels are cooked in garlic flavoured butter. Use whole spinach leaves that do not have any cracks because the cheese can ooze out of the leaves during cooking.
Corn and Potato Kebabs
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.
Corn on the Cob
Sweet corn cobs smothered with cumin flavoured butter makes a wholesome addition to any meal. It also makes a delicious snack all by itself.
Dill Potatoes and Carrots
Dill is not a herb we use on a daily basis but if it is used judiciously, can create a subtle blend of flavours that are guaranteed to please. Carrots and potatoes are vegetables that absorb the flavours beautifully.
Dill Potatoes and Carrots ( Burgers and Smoothies Recipe)
121
calories
per
serving
Satays are a classic oriental accompaniment featuring on most sizzler plates. Think different, and try them as an accompaniment to burgers. Although not a very commonly-used herb, dill graces this recipe with a very aesthetic flavour and lots of visual appeal as well!. Take care to add a little salt ....
Fruit and Ice-Cream Sizzler
840
calories
per
Barbequed buttery bananas, served with brandy marinated fruits that are served with vanilla ice-cream. Add a dollop of chocolate sauce if you like.
Grilled Curry Rice
An aromatic rice preparation steamed in a banana leaf. This is a perfect meal to go with all the great starters that you make on your barbeque.
Grilled Eggplant Dip
65
calories
per
serving
Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is quick to make and can be served with pita chips or crackers as a delicious appetizer.
Grilled Hot n Sweet Paneer
Succulent cubes of paneer, marinated in an oriental honey chilli marinade and grilled till the honey just about caramelizes, imparting an unusual flavour to this dish.
Grilled Pepper Bruschetta
Bruschettas are of
Italian
origin and are traditionally prepared by grilling a toast over a wood fire in order to infuse the smoky taste. I have however, used a charcoal barbeque for making these you can also use the electric one if you like or even an oven ....
Hara Bhara Kebab
Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes.
Lebanese Sizzler
Simple and sophisticated are two words that come to mind when one thinks of Lebanese cooking. Lebanon is where Arabian cuisine meets the Mediterranean providing the framework for an exotic cuisine that's loved the world over. This combination comprises of a bed of bean and spinach rice topped with a ....
Malpua Rabri Sizzler
1096
calories
per
serving
A mithai lover's delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that's made in a jiffy. You can substitute the seasonal fruits with any one fruit of your choice like mango, strawberries etc. Feel free to serve this dessert without the
Moong Dal Seekh Kebabs
This is a vegetarian version of the non-vegetarian seekh kebabs. Moong dal when combined with potatoes and onions tastes simply superb. Dip these kebabs in your favourite sauce or chutney. Alternatively, serve them wrapped in rotis to make kebab rolls, a more filling snack.
Paneer Balls with Barbeque Sauce
79
calories
per
ball
A
barbeque
is a perfect
occasion
to let your hair down and mingle with guests in the comfortable and natural ambience of a garden or outdoor picnic spot. With a little bit of cr ....
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Barbeque
Abishek
on 31 Dec 20 10:14 AM
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Tarla Dalal
31 Dec 20 07:03 PM
  
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