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23 recipes
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Last Updated : Mar 06,2024

Kerala Recipes | Kerala dishes, cuisine | Kerala food |

Although there is a lot of overlap between the cuisines of different South Indian states, each region also has its distinctive touch and favourite recipes. Likewise, there is a lot of similarity between the food cooked in Kerala, and that of coastal Karnataka and Tamil Nadu. Yet, there are all-time favourites like Unni Appam and Ragi Puttu that stand apart!

केरला प्रदेश की विविध व्यंजन : - हिन्दी में पढ़ें (Kerala Cuisine recipes in Hindi)

કેરાલા પ્રદેશના વિવિધ વ્યંજન - ગુજરાતી માં વાંચો (Kerala Cuisine recipes in Gujarati)

Paal Payasam in A Pressure Cooker, Sweet Milk Rice Kheer Recipe for Onam

289
calories
per
serving

Paal Payasam is one of the most traditional kheers of South India. It is served in almost every wedding and other special occasions. The traditional method, which involves cooking the rice in milk in a heavy-bottomed vessel, takes a long time. Hence, we present you with a quick and easy alternat ....

Upperi, Raw Banana Sweet Crispies, Recipe for Onam

823
calories
per
cup

This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed in jaggery syrup and coated with powdered sugar to make a crisp and sweet snack with a rustic, traditional taste. The coating of powdered sugar enhances the mouth-feel of the ....

Unni Appam, Mini Sweet Appam

96
calories
per
unni appam

Kai Kutan, Raw Banana Coconut Curry

181
calories
per
serving

A traditional preparation from Kerala where "kai" means plantain and 'kutan' means curry. Coconut, cumin seeds and ginger combined with curds to make this delicious plantain curry. Enjoy this traditional preparation with steamed rice .

Quick Idiyappam

69
calories
per
idiyappam

Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast and dinner. A dough of rice flour is pressed out of a chakli press in the form of thin noodles, and steamed, to get a soft and tasty food, which combines fabulously with Po ....