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13 recipes
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 Last Updated : Sep 17,2019



दक्षिण भारतीय पोडी़ - हिन्दी में पढ़ें (South Indian Podis recipes in Hindi)
દક્ષિણ ભારતીય પોડી - ગુજરાતી માં વાંચો (South Indian Podis recipes in Gujarati)

Podi recipes, South Indian Podi recipes collection

We have a large collection of different types of Podis. Yes, it's clearly evident that Podis and the different types of Podi recipes are super popular not only in South India but all across our lovely country. 

Curry Leaves Chutney PowderCurry Leaves Chutney Powder

Podis are dry powders made with spices, dals and other ingredients like coconut, curry leaves, or dried herbs like coriander and mint. While some podis like Milagai Podi are served as dry chutneys with Idli, Sada Dosa and Sada Uttapas, others like Curry Leaves Chutney Powder can also be served mixed with hot rice and til oil. This section introduces you to a range of such pods.

Which Podi Recipe is the most popular in India? 

Malaga PodiMalaga Podi

The Milagai Podi, fondly called “Gun Powder” by South Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index finger, to make a chutney like paste with a fresh and irresistible aroma. 

Podi Recipes to be served with rice

Ellu Podi
Ellu Podi

Peep into any south indian larder, and you are likely to find a good stock of Ellu Podi or dry spice-dal blends that can be served as side dishes or even mixed with rice.

Podi Recipes with flaxseeds.

Flaxseeds Dry ChutneyFlaxseeds Dry Chutney

The podi recipe just got healthier with the additon of flaxseeds to dry kashniri red chillies giving Flaxseed Podi. Add flaxseed podi with til oil and sprinkle over Uttapas

This flavourful Chutney Podi is sure to make you gobble up an extra Idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas.

Happy Cooking!

Enjoy our Podi Recipes and other South Indian Recipes articles below.

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Andhra Recipes



Milagai Podi, Malgapodi Powder, South Indian Gun Powder Recipe recipe
Milagai Podi is also fondly called ‘gun powder’, which makes it obvious just how fiery it tastes! The spiciness of red chillies combined with the aroma and rich taste of roasted dals and asafoetida makes this South Indian spice powder a really tongue ticklin ....
Chutney Podi ( Thengai) recipe
This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas. When packing idlis in the lunch box or for a journey, you can coat them with a mixture of Chutney Podi and til oil to make su ....
Flaxseeds Dry Chutney, South Indian Flax Seeds Podi recipe
Dry chutney powder, usually made with dals and red chillies, just got healthier in this all-new avtar. The traditional South Indian recipe has been tweaked to incorporate flax seeds instead of dals. Some cumin seeds have also been added to the formula to ....
Milagai Podi Idli,  Podi Idli recipe
milagai podi ildi | podi idli | south indian milagai podi ildi | with 26 amazing photos. Watch leftover idlis transform into a delectable tiffin treat that your kids will love to munch on. Tossing the idli cubes with ....
Karuveppilai Podi, South Indian Curry Leaves Powder recipe
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even
Ellu Podi recipe
Peep into any south indian larder, and you are likely to find a good stock of ‘podis’ or dry spice-dal blends that can be served as side dishes or even mixed with rice and served, for a simple main course meal. Here is a healthy powder made with sesame seeds that can be mixed with rice and til oil a ....
Malgapodi recipe
This is something South Indians do not get bored of even if they have it every day! A quick-fix accompaniment for idlis and dosas, Malgapodi is a lip-smacking chutney powder made of roasted urad and red chillies combined with a little sesame for aroma and jaggery to highlight the flavours. ....
Malaga Podi / Milagai Podi recipe
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
Chatneypudi ( South Indian Recipe) recipe
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.
Garlic Podi recipe
Its our family's traditional recipe that goes well with idli or dosa!
Karivaepaku Podi recipe
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.
Kulith Pudi recipe
Kulith pudi, it is powder of spices along with kulith. This can be served as an accompaniment for idlis, dosas, chapatis and rice.
Raw Banana Podi recipe
Podi is a spicy side dish recipe prepared from raw bananas. The podi is typically served in South Indian households with steamed rice and ghee.

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