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14 recipes
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 Last Updated : Oct 31,2022

Podi recipes, South Indian Podi recipes collection

We have a large collection of different types of Podis. Yes, it's clearly evident that Podis and the different types of Podi recipes are super popular not only in South India but all across our lovely country. 

दक्षिण भारतीय पोडी़ - हिन्दी में पढ़ें (South Indian Podis recipes in Hindi)
દક્ષિણ ભારતીય પોડી - ગુજરાતી માં વાંચો (South Indian Podis recipes in Gujarati)

Curry Leaves Chutney PowderCurry Leaves Chutney Powder

Podis are dry powders made with spices, dals and other ingredients like coconut, curry leaves, or dried herbs like coriander and mint. While some podis like Milagai Podi are served as dry chutneys with Idli, Sada Dosa and Sada Uttapas, others like Curry Leaves Chutney Powder can also be served mixed with hot rice and til oil. This section introduces you to a range of such pods.

Which Podi Recipe is the most popular in India? 

Malaga PodiMalaga Podi

The Milagai Podi, fondly called “Gun Powder” by South Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index finger, to make a chutney like paste with a fresh and irresistible aroma. 

Podi Recipes to be served with rice

Ellu Podi
Ellu Podi

Peep into any south indian larder, and you are likely to find a good stock of Ellu Podi or dry spice-dal blends that can be served as side dishes or even mixed with rice.

Podi Recipes with flaxseeds.

Flaxseeds Dry ChutneyFlaxseeds Dry Chutney

The podi recipe just got healthier with the additon of flaxseeds to dry kashniri red chillies giving Flaxseed Podi. Add flaxseed podi with til oil and sprinkle over Uttapas. 

This flavourful Chutney Podi is sure to make you gobble up an extra Idli or two! Mixed with til oil, this Chutney Podi makes an exciting accompaniment to hot idlis and dosas.

Happy Cooking!

Enjoy our Podi Recipes and other South Indian Recipes articles below.

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Milagai Podi, Malgapodi Powder, South Indian Gun Powder Recipe recipe
30
calories
per
tbsp
milagai podi recipe | malgapodi powder | South Indian gun powder | with 20 amazing images. milagai podi recipe | malgapodi powder | South Indi ....

Idli Podi, Idli Milagai Podi recipe
34
calories
per
tbsp
idli podi | idli milagai podi | how to make idli podi | with 16 amazing images. idli podi also known as idli milagai podi is a spicy powdered chutney served with ....

Flaxseeds Dry Chutney, South Indian Flax Seeds Podi recipe
67
calories
per
tbsp
flaxseeds dry chutney recipe | Indian flax seed podi | alsi ki chutney | flaxseed chutney powder | with 10 amazing images. flaxseeds dry chutney recipe |

Chutney Podi, Thengai Powder, Chutney Powder recipe
39
calories
per
tbsp
chutney podi recipe | Thengai powder | chutney podi with coconut | with 30 amazing images. chutney podi recipe is known as Thengai podi. Podi means powder in Mal ....

Milagai Podi Idli, Podi Idli recipe
318
calories
per
serving
milagai podi idli | podi idli | south indian milagai podi idli | with 26 amazing photos. Watch leftover idlis transform into a delectable tiffin treat that your kids will love to munch on. Tossing the idli cubes with ....

Karuveppilai Podi, South Indian Curry Leaves Powder recipe
33
calories
per
tbsp
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even

Ellu Podi recipe
57
calories
per
tbsp
Peep into any south indian larder, and you are likely to find a good stock of ‘podis’ or dry spice-dal blends that can be served as side dishes or even mixed with rice and served, for a simple main course meal. Here is a healthy powder made with sesame seeds that can be mixed with rice and til oil a ....

Malaga Podi / Milagai Podi recipe
34
calories
per
tbsp
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....

Chatneypudi ( South Indian Recipe) recipe
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.

Garlic Podi recipe
Its our family's traditional recipe that goes well with idli or dosa!

Karivaepaku Podi recipe
Karivaepaku podi is a traditional south indian chutney recipe with the fried curry leaves ground with dhania, jeera, garlic and tamarind extact. Enjoy the podi with a little ghee along with hot rice.

Kulith Pudi recipe
Kulith pudi, it is powder of spices along with kulith. This can be served as an accompaniment for idlis, dosas, chapatis and rice.

Raw Banana Podi recipe
Podi is a spicy side dish recipe prepared from raw bananas. The podi is typically served in South Indian households with steamed rice and ghee.

Vangibath Masala Powder recipe
Vangibath masala powder, this masala is added to add the flavour to the pulao's. You can refrigerate the masala powders this will last for many days.

Top Recipes

Reviews

South Indian Podis
 on 09 Oct 20 12:35 PM
5

First learn to pronounce and spell the words properly. You can make them later. Tarla Dalal is not an authority in South India cuisine. She is not even authentic. Please don''t insult the cuisine
Tarla Dalal
10 Oct 20 01:06 PM
   Hi, This is Chef Archana from Tarla dalal''s team. We have 2 southindian chefs including myself. We have rechecked the spellings for authenticity, it seems right. Please let us know the exact issue so that we could help you solve it.

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