Although all dairy products are used abundantly used in Punjabi cuisine, the people of that State hold paneer very close to their heart! It is cooked in every way possible – it is marinated, fried, sautéed, crumbled, and so on, to make delicious dishes that span every course of the meal, from the starters to the main course and later the desserts too!

Punjabi paneer Parathas | Punjabi parathas using paneer |

Parathas smeared with a dollop of white butter gulped down with a glass of sweet lassi is the most common breakfast in Punjab. Paneer Parathas with curd, pickles or chutney is a scrumptious, healthy treat.

paneer paratha recipe | punjabi paneer paratha | how to make paneer paratha |

The parathas can be even made by stuffing with a filling made using a combination of paneer, cheese, vegetables or dal.

Paneer Stuffed Green Pea Parathas, Cabbage and Paneer Parathas, Paneer Masoor Paratha, Spinach and Paneer Paratha are some other delicacies you must try.

paneer stuffed green pea paratha recipe | matar paneer paratha | healthy paneer green peas paratha |

Punjabi Paneer Starters | Punjabi starters using paneer |

From all-time favorite, classic starters like Paneer Achari Tikka and snacks like Papad Paneer Ke Kurkure, you will find a range of attractive paneer-based snack and starter options in Tikka and kebabs are popular appetizers and evening snacks in North India.

Paneer Achari Tikka, Indian Starter

Paneer Amritsari Tikka is made by marinating succulent paneer in a tongue-tickling mix of carom seeds and other spicy ingredients and deep fried.

Paneer Amritsari Tikka

Makai Galouti Kebab a flavorful, melt in the mouth kebab with the right amount of spices tastes best with green chutney. If you are looking for some delightful party starters then this Paneer Chilli Cigars with spicy sauce will surely gain you many compliments.

Makai Galouti Kebab

The combination of paneer, corn and potato bound with white sauce and deep-fried till a perfectly golden brown color, Paneer Potato and Corn Balls is simply an irresistible snack and pure indulgence.

Paneer Potato and Corn Balls

Punjabi Paneer Sabzis

Paneer in different gravies is something that exists on North Indian section of most restaurant menus. Even the easiest of Punjabi subzi is tongue-tickling with a rich flavour and luscious texture. They tend to be quite heavy too because of the ungrudging use of ghee, cream and other dairy products, which is what makes them so tasty too! Treat your palate to all-time favourites like Paneer Masala, Paneer Makhmali, Mutter Paneer Butter Masala.

paneer masala recipe | Punjabi paneer masala | dhaba style paneer masala

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Happy Cooking!