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 Last Updated : May 24,2020


दक्षिण भारतीय नाश्ता - हिन्दी में पढ़ें (South Indian Evening Snacks recipes in Hindi)
દક્ષિણ ભારતીય નાસ્તા - ગુજરાતી માં વાંચો (South Indian Evening Snacks recipes in Gujarati)


Cracked Wheat and Oats Kozhukattai recipe
Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.
Curry Leaves Veg Cheese Paniyaram recipe
This greenish Curry Leaves Veg Cheese Paniyaram is a very healthy option for children.
Idli sandwiches recipe
Believe me kids will love these extraodinary dish . and if u put leftover idlies in microwave for 30 seconds before making sandwiches then it will be soft. so enjoy this dish.
Instant Vegetable Appe recipe
Instant Vegetable Appe, as the name says, its really instant and a healthy snack.All the vegetables add taste and nutrition to the dish.You can add any vegetable of your choice.
Jack Fruit Seed ka Kees recipe
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Panyaram recipe
Panyaram is a tasty south indian dish made by steaming the batter of plain flour, idli batter and baking soda and garnished with with mustard seeds,chick peas, coconut pieces, curry leaves and ginger.
Potato Bonda Chettinad Style recipe
Potato Bonda is a Chettinad traditional recipe.. cooked especially during marriages and celebrations..It is not ordinary bondas which are dipped in a batter of bengal gram or maida. Here the spiced potatoes balls are dipped in a batter made from rice and urad dal and the softness is constantly maint ....
Sakinalu recipe
Sakinalu is a traditional snack in Telangana region. It is prepared during Makar Sankranti, weddings and any special occasion.
Thattai Seedai recipe
Thattai seedai is a special Tamil snack which is relished during festivals and is made up of rice and urad dal flour. The rice and lentil based snack recipe is deep fried and then enjoyed hot and crispy with coconut chutney or tomato paste.
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