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 Last Updated : Jun 04,2019



दक्षिण भारतीय नाश्ता - हिन्दी में पढ़ें (South Indian Evening Snacks recipes in Hindi)
દક્ષિણ ભારતીય નાસ્તા - ગુજરાતી માં વાંચો (South Indian Evening Snacks recipes in Gujarati)



Quick Idiyappam recipe
Quick Idiyappam is a safe, easily-digestible, steamed food that south Indians, especially Keralites, love to have for breakfast and dinner. A dough of rice flour is pressed out of a chakli press in the form of thin noodles, and steamed, to get a soft and tasty food, which combines fabulously with Po ....
Low Calorie Medu Vada recipe
For most people, urad dal based Medu Vada is a must-have with breakfast. However, the extra calories that come out of deep-frying the batter could be troublesome. In that case, you can try this Low-Calorie Medu Vada cooked in an appe mould with ....
Mini Jowar Uttapam ( Iron Rich Recipe) recipe
The popular South Indian preparation is made healthier with the addition of iron-rich jowar. Serve these uttapams with Coconut Chutney to relish it the most.
Mini Sprouts Uttapa ( Weight Loss After Pregnancy ) recipe
Mini sprouts uttapa; the nursing mother will find this quick and easy snack both nutritious and delicious. Using sprouted pulses substantially increases the vitamin c and b complex, iron, calcium and protein content. With very little oil, the uttapas make a great low-cal evening snack.
Amani Kozhakatai ( Know Your Flours ) recipe
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
Assorted Uttapa Platter recipe
The Assorted Uttapa Platter is so tasty and colourful to look at, the very sight of it makes you drool! Dainty uttapas made with readymade dosa batter are topped with appetising mixtures of veggies, sprouts, cheese and spice powders. Most of the toppings are very easy to make – just involving the ch ....
Soya Upma, Gluten Free Recipe recipe
People with celiac disease cannot eat upma which is usually made from rava, a wheat based product. This innovative and easy-to-make upma recipe replaces rava with soya granules with great results! You can also try other gluten free snacks like
Thattai recipe
Thattai is a savoury snack from south india that is easy to make, as it does not require any specific moulds etc. With basic ingredients and your hands as tools, you can produce a culinary delight.
Ullundu Kali, Black Gram Dal Porridge recipe
A mildly-sweet thick porridge that just slides down your throat, leaving a warm and comforting feeling. This is a traditional recipe from rural Tamil Nadu, and is believed to strength the bones. It is given ....
Cracked Wheat and Oats Kozhukattai recipe
Kozhukattai is a Traditional south Indian breakfast. As a healthy twist I have used oats and broken wheat instead of broken rice.
Curry Leaves Veg Cheese Paniyaram recipe
This greenish Curry Leaves Veg Cheese Paniyaram is a very healthy option for children.
Idli sandwiches recipe
Believe me kids will love these extraodinary dish . and if u put leftover idlies in microwave for 30 seconds before making sandwiches then it will be soft. so enjoy this dish.
Instant Vegetable Appe recipe
Instant Vegetable Appe, as the name says, its really instant and a healthy snack.All the vegetables add taste and nutrition to the dish.You can add any vegetable of your choice.
Jack Fruit Seed ka Kees recipe
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Panyaram recipe
Panyaram is a tasty south indian dish made by steaming the batter of plain flour, idli batter and baking soda and garnished with with mustard seeds,chick peas, coconut pieces, curry leaves and ginger.
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