Quick Mango Chunda

Indian sugar based pickles with fruits

Fruits pickling is really amazing, fruits absorb all the flavours beautifully. Cooking in sweet syrup makes the fruit even more softer and tasty.

1.      Sweet and Sour Mango Pickle  mango flesh softens but stays intact and blends easily with the sugar and spices without losing its original flavour. You can use any variety of raw mangoes, if the Rajapuri variety is not available.

Sweet and Sour Mango Pickle

2.      Sweet Peach Pickle use peaches that are just ripe so that they will remain firm and retain their shape when simmered in sugar syrup. You can peel the fruit or use it along with the skin.

Sweet Peach Pickle, Stewed Peach

3.      Methambo Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites.

Methambo

Instant sweet Indian sugar based pickles

Make these quick pickles and enjoy whenever you want to eat with your food. 

1.      Kesar Elaichi Mango Murabba a preserve of raw mangoes in a thick sugar syrup which is flavoured with cinnamon, cloves and cardamom. 

Kesar Elaichi Mango Murabba

2.      Sweet and Sour Tomato Chutney zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and mustard.

3.      Sweet Lemon Pickle nimboo ka Achaar is an all-time favourite, with fans spanning across generations!

Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle

Indian sugar based pickles that can be stored in the fridge

Make your pickles in season and store it in the fridge. Now enjoy these pickles on off season. Follow the recipe below and you will never go wrong. 

1.      Sweet and Sour Raw Papaya Pickle perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tamarind and jaggery.

Sweet and Sour Raw Papaya Pickle

2.      Kishmish ka Murabba a unique sweet pickle made of raisins, sweetened with brown sugar and honey.

Kishmish ka Murabba, Sweet Raisin Pickle

3.      Aam ki Katki ka Muraba versatile murabba is made of finely chopped raw mangoes cooked in thick sugar syrup and spiced with sambar.

Enjoy our Indian Sugar Based Pickles, Achar and other side dish recipe articles below. 

Indian Sugar Based Pickles, Achar