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This category has been viewed 107316 times
1629
chopped green chilli
recipes
Last Updated : Nov 19,2024
कटी हुई हरी मिर्च रेसिपी
- हिन्दी में पढ़ें (chopped green chilli recipes in Hindi)
સમારેલા લીલા મરચાં રેસીપી
- ગુજરાતી માં વાંચો (chopped green chilli recipes in Gujarati)
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Kabuli Chana Kofta Biryani
453
calories
per
serving
A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala p ....
Burritos ( Wraps and Rolls)
605
calories
per
burrito
Straight from the kitchens of mexico, burrito is the first thing that comes to our mind when we think of international wraps. The combination of guacamole, refried beans and oodles of cheese makes this traditional wrap truly irresistible.
Spinach Koftas in Red Gravy
331
calories
per
serving
Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red g ....
Hot and Sour Soup ( Chinese Recipe )
142
calories
per
serving
This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it has become so popular that it is there on almost all restaurant menus and that of buffets and party spreads as well. The famous Hot and Sour Soup is a tongue-tickling combination of sautéed vegetables, in a base ....
Stuffed Bhindi with Paneer ( Healthy Subzi)
95
calories
per
serving
It is common to stuff bhindi with besan and masala powders. But, you can give the popular dish a twist by stuffing it with paneer instead. By using low-fat paneer, you can ensure guilt-free dining too! What makes the Stuffed Bhindi with Paneer all the more delightful is the thoughtful combination of ....
Rajma Saagwala ( Weight Loss After Pregnancy )
Rajma saagwala, the goodness of kidney beans and amaranth leaves comes together to provide a low-calorie, iron and protein laden recipe. The kidney beans ought to be well-cooked to prevent any gastric problems for mother and baby.
Creamy Spinach Toast
20
calories
per
toast
creamy spinach toast recipe
|
Indian palak toast
|
spinach cheese toast
| with 20 amazing images. The
creamy spinach toast recipe
is a popular Indian breakfast option. Learn how to make
Falafel
94
calories
per
falafel
falafel recipe
|
Indian style falafel
|
Lebanese falafel
| with 28 amazing images.
Falafel
, the crispy, flavorful fried balls or patties, is a
Lebanese recipe
....
Schezwan Sauce, Schezuan Sauce Chinese Recipe
37
calories
per
tbsp
Schezwan sauce recipe
|
Chinese schezwan sauce
|
Schezwan sauce at home
| with amazing 14 images. If you love Oriental cooking, you must have this
Chinese schezwan sauce
in your larder! Th ....
Uncooked Salsa, Jain Salsa
3
calories
per
tbsp
uncooked salsa recipe
|
Jain salsa
|
raw Mexican salsa
|
no cook salsa
| with 9 amazing images. This
Jain-friendly
uncooked salsa recipe is an easy version ....
Makai Mooli and Methi Paratha, Punjabi Breakfast
116
calories
per
paratha
makai mooli and methi paratha recipe
|
methi mooli makkai roti
|
makki mooli and methi paratha
| with 24 amazing images. The dazzling combo of methi and mooli makes this
makai mooli and methi para ....
Mooli Ke Patte Ki Kadhi
238
calories
per
serving
The Mooli ke Patte ki Kadhi is a quick and easy dish to make but totally mind-blowing when it comes to taste and aroma! So, you can say the effort is disproportionate to the result, which is quite favourable to us. The secret behind the unique taste and appetizing aroma of this kadhi is the addi ....
Palak Pudina Sev, Jar Snack
460
calories
per
cup
palak pudina sev recipe
|
palak sev namkeen
|
Indian style palak sev Diwali snack
|
jar snack recipe
| with 33 amazing images.
palak pudina sev recipe
is a tongu ....
Dry Chana Dal Recipe
277
calories
per
serving
When we usually think of using chana dal in the menu, we make it into a thick, soupy dal, perked up with different flavours. For a change, try this Dry Chana Dal recipe. It is simply awesome, with a soft and succulent texture and a peppy flavour marked by dominant notes of tomatoes and dried fen ....
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