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This category has been viewed 107132 times
1645
chopped green chilli
recipes
Last Updated : Nov 19,2024
कटी हुई हरी मिर्च रेसिपी
- हिन्दी में पढ़ें (chopped green chilli recipes in Hindi)
સમારેલા લીલા મરચાં રેસીપી
- ગુજરાતી માં વાંચો (chopped green chilli recipes in Gujarati)
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Coriander Roti
116
calories
per
roti
coriander roti recipe
|
Indian style hara dhania paratha
|
healthy coriander roti
|
How to make easy coriander roti in 20 minutes
| with 27 amazing images.
coriander rot ....
Nawabi Kesar Koftas
277
calories
per
serving
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour. The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
Masaledar Arbi
223
calories
per
serving
masaledar arbi ki sabzi recipe
| arbi fry |
arbi masala ki sukhi sabji
|
healthy Indian colocasia vegetable
| with 35 amazing images.
masaledar arbi ki sabzi
is a dry sabzi made year round ....
Hariyali Matki Khichdi
222
calories
per
serving
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a di ....
Hara Bhara Kebab in Green Gravy
215
calories
per
serving
Here's how you can welcome your favourite
starter
into the main course! Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as ....
Indian Corn Dip
26
calories
per
tbsp
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and aroma of most dishes. Here is an Indian Corn Dip made of crushed sweet corn kernels in a milk-cornflour base, flavoured with green chillies and tempered traditionally. This desi dip has a unique a ....
Mysore Bonda, Instant Mysore Bajji, Goli Baje
227
calories
per
serving
Mysore bonda recipe
|
Instant Mangalore goli baje
|
Mysore bajji
|
ullundu bonda
| with amazing 17 images.
Bonda
is a
Paneer Rice, Microwave Recipe
333
calories
per
serving
Entice your senses with this tongue-tickling Paneer Rice, which is nevertheless very easy to make using the microwave oven. Succulent paneer and crunchy capsicums team up with a range of common but tasty ingredients like tomato puree and garam masala to make a delectable rice dish. You will ....
Mor, Spiced Buttermilk , Low Salt Recipe
117
calories
per
cup
Come summer, you can see several ‘Neer Mor Pandhals’ dotting the landscape of Tamil Nadu. These are basically thatched roof sheds under which pots of Mor are stored in earthen pots and served free of cost to one and all, to beat the unrelenting summer heat. Mor is nothing but spiced buttermilk, ....
Green Moong Dal, Khatti Dal
230
calories
per
serving
green moong dal recipe
|
khatti dal
|
mixed dal tadka
| with 33 amazing images.
green moong dal recipe
|
khatti dal
|
mixed dal tadka
i ....
Neer Dosa, Vegetable Neer Dosa
134
calories
per
dosa
vegetable neer dosa recipe
|
instant rice flour dosa
|
chawal ke aate ka dosa
| with 22 amazing images.
instant neer dosa
is a healthy and quick breakfast recipe prepared just by mixing few ....
Corn and Vegetable Paratha, Pudina Corn Paratha
144
calories
per
paratha
corn and vegetable paratha recipe
|
pudina corn vegetable paratha
|
cabbage potato paratha
| with 63 amazing images.
corn and vegetable paratha recipe
|
pudina corn vege ....
Paneer and Mixed Vegetable Thai Soup
91
calories
per
serving
The Paneer and Mixed Vegetable Thai Soup is a sumptuous Oriental soup that features a large assortment of sautéed veggies, greens, sprouts, herbs and paneer, cooked in a flavourful vegetable stock that has the refreshing aroma of lemongrass. Kind of like a hot pot, this Paneer and Mixed Vegeta ....
Wagharelo Rotla
322
calories
per
serving
An upma like dish made with powdered rotlas, the Wagharelo Rotla is a classic, time-tested way to make use of leftover rotlas. The characteristic taste and aroma of rotlas linger on even after they are powdered, and when cooked with ingredients like onions, ginger, garlic and green chillies, the ....
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