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150 chopped parsley recipes

Last Updated : Nov 19,2024

Chopped Vegetarian Parsley Recipes

Parsley is a very popular herb around the world because of its unique taste and inviting aroma! The name parsley is derived from a Greek work that means ‘rock celery. Chopped parsley is a popular garnish for soups, pastas and other dishes not only because it gives a great taste but also because it adds to the aesthetic appeal to the dish.

कटा हुआ पार्सले रेसिपी - हिन्दी में पढ़ें (chopped parsley recipes in Hindi)
સમારેલી પાર્સલી રેસીપી - ગુજરાતી માં વાંચો (chopped parsley recipes in Gujarati)

It was really hard to find in India a while ago, but now it is commonly available. To store parlsey remove the wilted leaves, if any. Air it on a kitchen towel for a few minutes and then store in the refrigerator in a plastic bag. There are many types of dishes which can be made with parsley like snacks, juices, sandwiches and pastas among many others.

Italian Recipes using Chopped Parsley

Parsley is being used in Italian food for a long time now. The curly parsley is usually used as a garnish while the flat leafed parsley is used to flavor the dishes.

Creamy Herb Pasta – This pasta has an irresistible taste, a luscious mouth-feel and is rich in calcium too. Here we use whole wheat pasta that is cooked in a cream sauce flavored with two different herbs: basil and parsley.

Creamy Herb Pasta, Veg Calcium Rich RecipeCreamy Herb Pasta, Veg Calcium Rich Recipe

Risotto Fiorentina – Originated in Florence, this creamy vegetable risotto is cooked in a vegetable broth and garnished with parsley for its distinct flavor.

Mushrooms baked with herbs – baking the mushrooms inside aluminum foil packs the flavor of the herbs in the mushrooms and gives it the unique texture and flavour.

Mediterranean Parsley Recipes

Parsley Hummus – The original garlic hummus is given an herby twist with the addition of parsley. Not only does it give a very earthy taste, but also lends a bright green color to the hummus.

Falafel, Lebanese Falafel Stuffed in Pita BreadFalafel, Lebanese Falafel Stuffed in Pita Bread

Falafel – One of the most popular dish of the Lebanese cuisine, falafel is a dish comprised of tiny fried bullets served inside warm pita breads and salad. One of the main ingredients in these fried chickpea bullets is parsley, which adds to the wonderful taste.

Lemon Couscous with Vegetable Moroccan Curry – couscous is widely used in Moroccan food.  It tastes absolutely delicious when served with a curry laced with cinnamon, dried ginger, parsley and other vegetables.

Healthy Parsley Recipes

For its health benefits and flavor, parsley is often used in nutritious juices, soups and salads. These definitely classify under the must-try category!

Parsley Yogurt Spread - A light and aromatic spread made of low-fat yogurt, garlic, spring onion greens and parsley, this spread is a double winner as it not only good for controlling cholesterol but is also rich in protein!

Quinoa Feta and Mixed Veg SaladQuinoa Feta and Mixed Veg Salad

Quinoa Feta and Mixed Veg Salad - The unique taste and mouth-feel of feta cheese goes very well with parley and other juicy veggies!


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Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato sauce. You can serve pasta instead of the rice if you prefer.
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French toast is made of bread soaked in a mixture of eggs and milk, which gives it a rich taste and special texture. It is also known as eggy bread, Bombay toast, gypsy toast, and other names. The toast can be embellished with sweet or savoury toppings, and served as a special
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In Italy, the term "alla fiorentina" is used for dishes that are typically connected to the city of Florence. Florentine is a style of cooking pasta, rice and vegetables in which spinach is essentially used. Risotto fiorentina is a classic preparation of cheesy creamy Italian rice cooked in stock ....
The same topping that goes well with toasted bread goes perfectly with jacket potatoes and makes a lovely tea snack or a delicious supper dish, served along with a soup or a salad. I assume you will have a few pre-boiled potatoes on hand for this recipe.
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