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17 citric acid recipes

Last Updated : Dec 02,2024

73 citric acid recipes | Indian recipes using citric acid |

citric acid recipes | Indian recipes using citric acid | see Indian Sweets and desserts using citric acid, Indian  Snack recipes using citric acid and Basic recipes using citric acid. 

साइट्रिक एसिड रेसिपी - हिन्दी में पढ़ें (citric acid recipes in Hindi)
લીંબૂના ફૂલ રેસીપી - ગુજરાતી માં વાંચો (citric acid recipes in Gujarati)

Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking) Chinese Clear Vegetable Soup ( Low Calorie Healthy Cooking)

Indian Sweets and desserts using citric acid

Citric plays an important role while making Indian dessets or sweets. So try the below recipes and make these amazing recipes for your loved ones.

1. Jalebi sticky, sugary, spice-tinged mithai is an all-time favourite in West and North India. It is so popular that for many, by default dessert means Jalebi!

Jalebi Jalebi

2. Malai Peda a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic dessert that nobody can resist.

Malai PedaMalai Peda

3. Chenna Rabri a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible.

Chenna Rabri, Chenna Rabdi Chenna Rabri, Chenna Rabdi

4. Low- Fat Kulfi with Strawberry Sauce visually appealing dessert is very low in fat despite the creamy likeness to authentic kulfi.

Low- Fat Kulfi with Strawberry SauceLow- Fat Kulfi with Strawberry Sauce

Indian  Snack recipes using citric acid

Some snack needs sour taste, and citric acid works the best. Try these few recipes below, and enjoy making them too. 

1. Poha Chivda beaten rice flavoured with peanut and spices makes a delicious any time snack.

Poha Chivda ( Microwave Recipe) Poha Chivda ( Microwave Recipe)

2. Amiri Khaman a spicy tea-time snack or farsan made of crumbled khaman dhoklas tempered with garlic and mixed with pomegranate seeds and coconut.

Amiri Khaman
Amiri Khaman

3. Khaman Dhokla all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour.

Khaman DhoklaKhaman Dhokla

4. Cabbage Stuffed Capsicums  cooked with a crunchy and spicy stuffing of cabbage and green chillies bound together by besan. 

Cabbage Stuffed CapsicumsCabbage Stuffed Capsicums

Basic recipes using citric acid

Learn to make basic recipes which is the base of few recipes. Easy to make. Try these recipe below to create something new. 

1. Cream Cheese used to make various desserts like cheesecake. Using this simple recipe you can make your own cream cheese in less than 15 minutes.

Cream CheeseCream Cheese

2. Kokum Sherbet tongue-tickling sherbet has strong notes of cumin and black salt that complement the tanginess of kokum beautifully.

Kokum Sherbet, Kokam Sharbat Recipe Kokum Sherbet, Kokam Sharbat Recipe

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73
calories
per
piece
microwave khaman dhokla recipe | instant khaman dhokla | quick Gujarati besan dhokla | with 20 amazing images. Instead of steaming traditional khaman dohokla for 15 minutes, we have a microwave ....

94
calories
per
peda
malai peda recipe | malai peda mithai recipe | with 17 amazing images. One of the most well-known of Indian mithai, the malai peda is as rich as a sweet can get. A special process o ....

105
calories
per
serving
green peas dhokla recipe | matar dhokla | Gujarati snack recipe | green dhokla | with 40 images. green peas dhokla are easy and delicious

66
calories
per
jalebi
jalebi recipe | authentic jalebi | halwai style jalebi | homemade crispy jalebi without curd and yeast | with 32 amazing images. Jalebi recipe is a traditional In ....

74
calories
per
glass
kokum juice recipe | kokum sherbet | kokum sharbat | traditional kokum juice benefits | with step by step photos. kokum juice is a pleasing drink to overcome sun ....

52
calories
per
tbsp
Orange Marmalade is an evergreen accompaniment for bread toast, much-loved by people all around the world. With its refreshingly tangy taste and unique mouth-feel, it tops most people’s chart of favourite jams and preserves. What gives the marmalade its characteristic texture is the addition ....

56
calories
per
tbsp
Cream cheese is used to make various desserts like cheesecake. Using this simple recipe you can make your own cream cheese in less than 15 minutes. You will never want to go back to the expensive bought cream cheese once you try this recipe.

85
calories
per
tbsp
If you have never tried pickling raisins before, you have missed something all along! It is time to try it out, right away. Very different and addictively tasty, this Kishmish ka Murabba is a unique sweet pickle made of raisins, sweetened with brown sugar and honey. The brown sugar gives the mur ....

35
calories
per
peda
Here's the traditional Indian sweet made using a combination of low-fat and full-fat milk, as compared to the other sweets which are made only using low-fat milk. A combo of both the milk is what gives these pedas its required grainy texture. However, we have u ....

353
calories
per
serving
amiri khaman in microwave recipe | sev khamani in microwave | quick amiri khaman | Gujarati amiri khaman in microwave | with 26 amazing images. This quick amiri khaman

103
calories
per
kulfi
Tradition meets innovation in this creative Low-Fat Kulfi with Strawberry Sauce. Sure to earn the praises of all your guests and family members, the visually appealing dessert is very low in fat despite the creamy likeness to authentic kulfi. This is because adding citric acid to low-fat milk ....

407
calories
per
serving
Chenna, made at home by curdling full-fat milk, is thickened and sweetened to make a delicious Chenna Rabri. With aromatic hints of saffron and cardamom, this rabri is a delightful dessert all by itself, but adding chopped fruits to it before refrigerating makes it all the more irresistible. ....

246
calories
per
cup
Crispy beaten rice flavoured with peanut and spices makes a delicious any time snack.

423
calories
per
serving
Kesari is a wonderful low-calorie dessert made of milk solids blended with icing sugar and spices. A generous garnish of chopped almonds and pistachios adds to the rich-feel of this saffron-tinged sweet.
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