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This category has been viewed 62110 times
467
cloves
recipes
Last Updated : Nov 27,2024
लौंग रेसिपी
- हिन्दी में पढ़ें (cloves recipes in Hindi)
લવિંગ રેસીપી
- ગુજરાતી માં વાંચો (cloves recipes in Gujarati)
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Savoury Rice with Vegetables ( Microwave Recipe )
208
calories
per
serving
Why do we bother with so many katoris for every meal? a gravy for flavour, veggies for good health and variety, a cereal for satiating our hunger, a raita or curds to minimise the effect of spices and act as a thirst quencher, a sweet to pamper ourselves. Is it possible to satisfy all these needs wi ....
Dal Pinni ( Microwave Recipe )
250
calories
per
serving
The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is indeed befitting a royal meal! make sure the masala is blended well and cooked just as mentioned here, to be assured of a good result. And it is not just the masala that is worth a mention. Adding chop ....
Spicy Khichdi with Curry Sauce
Sumptuous khichdi gets an exciting double-twist in this recipe. With the addition of spices, garlic and coconut, the khichdi itself gets a little richer, but when served with a tongue-tickling curry sauce, it becomes nonpareil! The tomato-based sauce is prepared with a masala paste that features alm ....
Ghee Rice Recipe, How To Make Ghee Rice
225
calories
per
serving
When you want the focus to be on the subzi, then this is the best choice for your
Main Course
. Soothing yet flavourful, the Ghee Rice combines beautifully with elaborate
Subzis / Curries
and
Coconut Kadhi, Nariyal ki Kadhi
187
calories
per
serving
coconut kadhi recipe
|
Indian coconut milk kadhi
|
nariyal ki kadhi
|
kadhi with coconut milk
| with 22 amazing images.
coconut kadhi recipe
|
Samosa Kadhi Chaat ( Recipe Using Left Overs)
726
calories
per
plate
samosa kadhi chaat recipe
|
kadhi samosa chaat
|
samosa kadhi chaat with leftover samosas
| with amazing 22 images. Traditionally, samosas are served with chutney or chole, but this
samosa kadhi ....
Shahi Korma Biryani
238
calories
per
serving
Truly royal! unlike the traditional method of adding loads of cream, ghee etc. To make this shahi recipe, here we use low fat milk and zero-oil. You won’t know the difference… it tastes just as good! i have replaced cream with poppy seeds and cashewnut paste to impart the required richness and flavo ....
Mughlai Dum Aloo
Mughlai dum aloo recipe
|
Kashmiri dum aloo
|
Mughlai aloo curry
| with 50 amazing images.
Mughlai dum aloo
is a classic North Indian dish that hails from the
Paneer and Vegetables in Khus Khus Gravy
251
calories
per
serving
An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana!
Chana Paneer
206
calories
per
serving
chana paneer recipe
|
chole paneer
|
chole paneer masala
|
chana masala with paneer
| with 36 amazing images. One of my personal favorites!!
chole paneer masala
h ....
Mixed Vegetable White Korma
Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy seeds paste! The chopped pineapple is a very thoughtful addition to the Mixed Vegetable White Korma as they provide not just crunch but also a bit of tang to an otherwise creamy grav ....
Fresh Apple Stew with Vanilla Ice-cream
91
calories
per
serving
Ready in a jiffy, Fresh Apple Stew with Vanilla Ice-Cream is the perfect dessert to make when you are pressed for time. Cooking the apples in the microwave makes the stew especially easy to prepare, so if you have vanilla ice-cream in your freezer, you can whip up this delightful treat any time you ....
Fada Ni Khichadi ( Microwave)
232
calories
per
serving
A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted veggies adds a riot of colours and flavours to the khichdi while a selection of spices and everyday ingredients like ginger and green chillies used in the right proportions impart immens ....
Mixed Vegetable Dal
101
calories
per
serving
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with a combination of toovar and masoor dals, which makes a wholesome meal in its own right. Instead of cooking the vegetables in oddles of oil, we have cooked them in water to red ....
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