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This category has been viewed 48217 times
291
coriander powder
recipes
Last Updated : Sep 07,2024
धनिया पाउडर रेसिपी
- हिन्दी में पढ़ें (coriander powder recipes in Hindi)
ધાણા પાવડર રેસીપી
- ગુજરાતી માં વાંચો (coriander powder recipes in Gujarati)
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Pani Puri Delight
This is a delightful journey for your palate. It is truly a fantasy for anyone who is a pani puri addict like me. I enjoyed this unforgettable journey on the streets of delhi where we began with the hing pani, which was sharp, and then proceed to a mellowed down mild jeera pani flavoured with a swee ....
Panchratni Dal ( Eat Well Stay Well Recipes )
160
calories
per
serving
Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, rich in protein, iron and calcium. Calcium decreases as you age and hence needs constant supply whereas iron is required to maintain hemoglobin levels, especially for women.
Gatte ki Kadhi ( Know Your Flours )
355
calories
per
serving
Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry spices, which are steamed and then dunked into a yoghurt based curry. Enjoy this exotic dish either with puris or steamed rice.
Palak Makai Kofta
318
calories
per
Nearly every one has fond memories of eaten hot corn on the cob from the bhuttawala. People world over use and relish corn, be it in a gravy, roasted or simply boiled and topped with melted butter. Corn or makai grows abundantly in the Punjab. It is eaten in many forms in every household. Here m ....
Paneer Methi Chaman
223
calories
per
serving
paneer methi chaman recipe
|
Punjabi style methi paneer chaman
|
methi chaman paneer sabzi
| with 37 amazing images.
Punjabi methi paneer chaman
is a flavorful
Ghia Kofta Curry
209
calories
per
serving
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is a versatile dish, with many variations; almost any vegetable can be transformed into a kofta dish. The most popular among these is the malai kofta. Kofta can be steamed, deep fried, or baked. Try wh ....
Stuffed Capsicum in Tomato Gravy
226
calories
per
serving
This is an interesting and tasty way to include tofu in your diet… so interesting that you will no longer be the centre of attraction at your party… this dish will steal the limelight! Grated tofu and potatoes mixed with spices and vegetables, stuffed into capsicum, topped with hot rich gravy. Choos ....
Methi Tofu
88
calories
per
serving
Methi peps up even the simplest of dishes! This is no exception. Add salt to the methi and squeeze it well to remove the inherent bitterness of the methi leaves. You can even salt and squeeze the methi and store it in the freezer for days or even months; just defrost and use whenever you want. Just ....
Khatte Meethe Kaddu
85
calories
per
serving
Tickle your taste buds with this sweet and sour subzi. The versatile pumpkin can be cooked within minutes and makes this an ideal dish to whip up when you are in a hurry. You can also try other recipes with kaddu lie
Kaddu ka Bharta
and
Vegetable Korma, Microwave Recipe
266
calories
per
serving
Need to whip up a party fare within short notice? This quick-to-prepare, tasty and rich recipe is the perfect choice. A simple and tasty
Microwave
version of vegetable korma, this is best eaten with hot
Khumbh Lajawab
91
calories
per
Kasuri methi bestows a classic flavour to this subzi, which is prepared with mushrooms and a delectable combination of spices. It is a perfect accompaniment for hot Rotis or bread.
Mawa Mutter, Quick Khoya Mutter
261
calories
per
serving
Mutter comes together with mawa in this truly royal recipe. Cooked in a blend of carefully chosen spices, this is certainly a meal fit for a king… the food of the maharajas cooked in the
Microwave
!
Soya Aur Gobhi ki Bhaji
110
calories
per
serving
Try this tasty bhaji, which is made with healthy soya granules and grated cauliflower, cooked in the microwave. It tastes best when eaten steaming hot.
South Indian Baby Corn Curry
156
calories
per
serving
Baby corn in a delicious curry form, flavoured subtly and aesthetically with a blend of south indian spices.
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