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This category has been viewed 118166 times
561
cornflour
recipes
Last Updated : Dec 05,2024
कोर्नफ्लार रेसिपी
- हिन्दी में पढ़ें (cornflour recipes in Hindi)
કોર્નફલોર રેસીપી
- ગુજરાતી માં વાંચો (cornflour recipes in Gujarati)
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Hot and Sour Sauce
448
calories
per
serving
Tomato puree, vinegar and chilli sauce come together to create an exciting sauce that is amongst kids’ favourite accompaniments! simply spiced with black pepper, and thickened with corn flour, this exciting hot and sour sauce can be prepared easily, within minutes, at home.
Mexican Rice and Chapati Rolls
169
calories
per
roll
Do not forget to try this recipe when you have both leftover rice and chapatti.
Chilli Potatoes ( Recipe Using Left Over)
239
calories
per
serving
This versatile dish can be served as a starter or as an accompaniment to the main meal.
Coconut Fondue
45
calories
per
tbsp
A fondue with a twist, the Coconut Fondue gives the subtle and elegant flavour of coconut milk a trendy and flavourful twist by the addition of orange juice! Delight in a combo of Coconut Fondue with cubed fruits, an interesting alternative to the standard bread and fondue combo. The mixture might c ....
Strawberry Cheese Tarts
190
calories
per
serving
Here is a dainty and exotic dessert of tarts topped with a creamy cheesy filling, laced with enchanting fresh strawberry sauce, and garnished with fresh strawberries. We have used readymade cream cheese with thick curds to make the filling. This not only gives a luscious mouth-feel but also save ....
Pearly Corn
249
calories
per
serving
Although this yummy starter involves a bit of effort, you will love the unique outcome! The crisp texture and pearly appearance of the deep-fried corn, perked up with snazzy ingredients like ginger, garlic, spring onions and Schezuan sauce, give it an Oriental touch that you are sure to relish thoro ....
Paneer and Baby Corn Stir- Fry ( Chinese Cooking )
155
calories
per
serving
Paneer and baby corn stir-fry, a wonderful combination served in chinese style! the fresh paneer is soft and crumbly while the baby corn is crisp making them perfect ingredients for a stir-fry. Capsicum, spring onions, plenty of ginger, garlic and soya sauce ensures that the dish packs a punch both ....
Quick Creamy Vegetable Soup ( Microwave Recipe )
206
calories
per
serving
The name says it all! this soup is quick-to-make, creamy and nutritious. Moreover, it is any day, everyday fare because it is made of ingredients easily available in the market, and you do not have to go hunting for a large-format supermarket. As advised in the recipe, use plenty of milk to make the ....
Lettuce and Cucumber Soup ( Microwave Recipe )
111
calories
per
serving
Fine dining is not just about rich fare—it is about aesthetics, it is about waking one’s good senses. Here is a delicately-flavoured soup that will caress your taste buds and soothe you even on a warm summer’s day. Cucumber has a cooling effect that will help you beat the heat, while the lettuce-cuc ....
Thai Style Coconut Cream Soup
Thai style coconut soup is a very unique oriental soup, which will be loved by your family and friends. This soothing and aromatic soup combines coconut milk with fragrant lemongrass and pungent onions to create a tantalising outcome, while veggies like broccoli and baby corn add volume and crunch t ....
Crispy Vegetables
Fresh vegetables, dipped in a sesame seed batter, deep fried to a golden brown.
Potato Rosti with Mushroom Pepper Sauce ( Rosti)
289
calories
per
serving
Rosti is a potato-based dish of swiss origin, where it used to be a common breakfast especially for farmers. Here, grated potatoes are mixed with cheese and a sprinkling of green chillies and cooked covered till a good aroma wafts out of the pan. What makes this version very interesting is a coat of ....
Stir-fried Greens In Spicy Garlic Sauce
A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce.
Stir- Fried Greens in Spicy Garlic Sauce ( Chinese Cooking )
398
calories
per
serve
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy all the ‘green’ vegetables in advance and prepare them so you can save time. You can use pak choi (chinese cabbage), broccoli, zucchini, asparagus and green capsicum, and you’ll have a gravy that look ....
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