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1625 cumin seeds recipes

Last Updated : Nov 25,2024

जीरा रेसिपी - हिन्दी में पढ़ें (cumin seeds recipes in Hindi)
જીરું રેસીપી - ગુજરાતી માં વાંચો (cumin seeds recipes in Gujarati)


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123
calories
per
serving
If you like to treat your palate to novel flavours, then you are sure to love this Kale Angoor ka Raita. Made with a rare combination of chopped black grapes and whisked curds, this raita is made all the more tantalising by the addition of appropriate spice powders and black salt. Choose ripe yet fi ....

168
calories
per
serving
Sindhi kadhi showcases a rare combination of vegetables like corn, cluster beans, drumsticks, ladies finger and bottle gourd in a tamarind-flavoured gravy perked up with a wide range of spices and powders. It is indeed a delightful preparation that is sure to satiate your taste buds and your tummy!

234
calories
per
Truly, a curry with very royal taste. The key to making this curry perfectly lies in frying the paste patiently on a medium flame while stirring continuously till the mixture leaves oil.

130
calories
per
'Bhuttas' now form a part of this curry.

512
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per
Pineapple gravy enriched with raisins and cashewnuts.

357
calories
per
serving
shakarkand chaat recipe | sweet potato chaat | shakarkandi chaat | with 15 amazing images. This sweet potato chaat is an excellent option if you are looking for a guilt-free chaat. Learn ho ....

1639
calories
per
serving
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney. Other chutneys to enjoy with snacks are Guava Chutney ,

146
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per
serving
South Indian cuisine generally uses a lot of coconut. However, it is used in a balanced way with the required amount of spices, tamarind, etc. In this delicious South Style Mixed Veg Curry, a colourful assortment of veggies is cooked with a richly-text ....

When you feel like having dahi vada, but there are no vadas at home, here is an easy and tasty workaround. You would never have thought of making quick dahi vada with butter biscuits, fresh curds and a mild sprinkling of spices. Try it, and you will love it.

809
calories
per
cup
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma. Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....

0
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per
cup
Born long ago in the arab world, the baharat powder is now used the world over as a flavouring for soups and salads. An elaborate spice mixture with many aromatic and flavourful ingredients, a pinch of baharat is enough to perk up any preparation. Roast the ingredients till warm before grinding to e ....

Long grained rice tossed with deep-fried potatoes, onions and tomatoes and generously seasoned with baharat powder.

196
calories
per
serving
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen this recipe as sprouting increases the calcium content of pulses and also aid digestion. Serve it with whole wheat bread or rice.

138
calories
per
serving
Just a teaspoon of oil is needed to cook this cauliflower marinated in low fat curds. You don't even need a tandoor to acquire that distinctive smoky flavour!
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