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This category has been viewed 89632 times
408
grated coconut
recipes
Last Updated : Nov 27,2024
कसा हुआ नारियल रेसिपी
- हिन्दी में पढ़ें (grated coconut recipes in Hindi)
ખમણેલું નાળિયેર રેસીપી
- ગુજરાતી માં વાંચો (grated coconut recipes in Gujarati)
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Pineapple Passion
116
calories
per
glass
Take a trip to the tropics with this refreshing drink! Pineapple Passion uses a classic combination of pineapple and coconut, fortifying it with some papaya for texture and volume. Coconut and papaya play an important role in toning down the acidic mouth-feel of pineapple, making this drink a thorou ....
Palak Aur Matki ki Curry ( Microwave Recipe)
75
calories
per
serving
Try out spicy palak aur matki ki curry with sprouted matki and spinach, both of which are notable health boosters. A rather offbeat tempering of mustard seeds, garlic and curry leaves adds a nice touch to this curry.
Shengdana Vatanyachi Bhaji
436
calories
per
serving
shengdana vatanyachi bhaji recipe
|
Maharashtrian peanut green peas sabzi
|
green peas cooked in peanut and coconut masala
| with 23 amazing images. A rare combo, peanuts and green peas come together in this tongue-t ....
Kerala Style Tomato Dal
224
calories
per
serving
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the dal with curry leaves and mustard seeds. Tastes awesome with steamed rice!
Bharwan Baingan, Punjabi Bharwan Baingan
353
calories
per
serving
Expose your taste buds to some real excitement! The Bharwan Baingan is a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices. The stuffing, prepared by sautéing a rich onion-coconut paste with spice powders, gives the ....
Green Peas Dhokla, Microwave Dhokla Recipe
267
calories
per
serving
Ever wondered if it is possible to make succulent and satiating
dhoklas
within minutes? Your dream comes true, with this Green Peas Dhokla. A quick batter of crushed green peas and besan pepped up with lemon juice and ginger-green chilli paste is cooke ....
Semiyan Upma ( Weight Loss After Pregnancy )
124
calories
per
serving
An ideal breakfast that assists weight loss, the fibre rich whole wheat semiyan helps in throwing out fats from the body. Moreover, very little coconut and ghee ensures that the calorie count is far less than the original counterpart.
Eggless Pineapple Coconut Crepes
303
calories
per
crepe
Pineapple with coconut is a perfect tropical combo, and features in a great many
mocktails
and
desserts
. Here, this irresistible duo is served inside melt-in-the-mouth ....
Lemon Grass Spicy Vegetables
An aromatic stir-fried vegetables flavoured with lemon grass.
Coconut Milk ( Thai Cooking )
222
calories
per
cup
Think
Thai
Cooking and you immediately think of Coconut Milk! Ah, this marvelous ingredient... it is nothing short of magical. Its soothing flavour, pleasing aroma and rich mouth-feel rise above even the spiciest of ingredients, to give t ....
South Indian Stir Fry Rice
This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture. The key ingredients, which endow this
South Indian
Stir-Fry Rice with such irresistibility, are sesame seeds and pean ....
Paneer in Spinach Sauce
343
calories
per
serving
Spinach, combined with a rich masala paste of coconut, poppy seeds and aromatic spices like fennel, transforms into a mouth-watering sauce that goes perfectly well with succulent paneer cubes. Remember to mix the sautéed paste, spinach puree and curds well to ensure that your sauce is of the best co ....
Tendli Bhaat ( Jain Recipe)
489
calories
per
serving
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This dish is almost sure to leave the diners asking for more!
Potatoes in Goanese Gravy
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! This delicacy from Goa features potatoes in a tongue-tickling gravy, which is both tangy and spicy. While the gravy gets its tanginess from tomato pulp, the pungency is derived from a special paste of onion ....
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