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This category has been viewed 9981 times
146
nigella seeds
recipes
Last Updated : Dec 17,2020
कलौंजी रेसिपी
- हिन्दी में पढ़ें (nigella seeds recipes in Hindi)
કલોંજી રેસીપી
- ગુજરાતી માં વાંચો (nigella seeds recipes in Gujarati)
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Achari Paneer Pulao Or How To Make Achari Cottage Cheese Rice Recipe
642
calories
per
serving
Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it conv ....
Achari Dahi Bhindi, Punjabi Sabji
328
calories
per
serving
achari dahi bhindi recipe
|
Punjabi dahi bhindi sabji
|
achari dahi wali bhindi
|
okra in achari curd gravy
| with amazing 33 images.
achari dahi bhindi recipe
i ....
Carrot Pickle, Instant Gajar ka Achar
65
calories
per
serving
carrot pickle recipe
|
instant gajar ka achar
|
Gujarati, North Indian carrot pickle
| with 18 amazing images.
carrot pickle recipe
is actually a
instant gajar ka achar< ....
Aam ka Achaar, Mango Pickle, Punjabi Achar
152
calories
per
serving
During the mango season in the summer in Punjab, one can see at least two or three earthenware jars full of pickled raw mangoes maturing in the sun outside homes. This typical
Punjabi
recipe for making mango pickle is most popular in the region. The combinat ....
Crispy Cones Stuffed with Potatoes
59
calories
per
small cone
Somehow, cone-shaped snacks catch everybody’s fancy. It is probably because the cones give you a sneak-peek into what is inside, while snugly holding on to the contents! These Crispy Cones Stuffed with Potatoes are so enticing to behold, and so appetising with the aroma of cumin and nigella se ....
Spicy Urad Dal Puri ( Gluten Free Recipe)
163
calories
per
puri
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot.
Panch Phoron, Bengali Five Spice
0
calories
per
tablespoon
If you want to try your hand at
Bengali
cooking, Panch Phoron is one of the first spice mixes you need to keep ready. Without Panch Phoron, Bengali cooking is just incomplete! There is no roasting or grinding to make the Panch Phoron. It is just a combination ....
Aam Aur Chane ka Achaar ( Rajasthani)
95
calories
per
tbsp
Quick-fixes are there for every dish, from soups to pickles. However, the slow and steady method, although laborious, is often the tastiest. You will realise this truth when, after waiting for seven days, you first relish a spoonful of this delicious Aam aur Chane ka Achaar. A typical Rajasthani pic ....
Hyderabadi Bagara Baingan, Indian Eggplant Curry
221
calories
per
serving
Hyderabadi bagara baingan recipe
|
bagare baingan
|
Hyderabadi Nizam style authentic bagara baingan
|
Indian eggplant curry
|
Hyderabadi bagara baingan
is a flavo ....
Kulcha, Plain Kulcha, Butter Kulcha
112
calories
per
kulcha
A delicious
Indian
bread that is very popular in North India, and in Indian restaurants all over the world, the Kulcha has a unique texture and taste that make it a special treat for the palate. It has a neutral taste, with the appetizing aroma and mild flavour ....
Spicy Urad Dal Puris ( Know Your Dals and Pulses )
Serve these delicious urad dal puris with a sweetish pickle and hot tea on a sunny sunday morning, to recreate a complete rajasthani ambience right in your living room!
Tamatar ki Launji
31
calories
per
tbsp
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple tempering of seeds and a sprinkling of common spice powders moves the humble tomato from an ‘extra’ ingredient status into the limelight. Perhaps it is the right combination of in ....
Spicy Mango Pickle
22
calories
per
tbsp
This is a very simple recipe, which goes well with most
parathas
and
vegetables
. You can make it spicier if you like, by adding some more chilli powder. I have used Rajapuri mango ....
Aloo Aur Kaddu ki Subzi
120
calories
per
serving
Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes, the Aloo aur Kaddu ki Subzi is a choice you will not regret, whether for a homely meal or a friendly gathering. It burgeons with ....
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