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This category has been viewed 10050 times
146
nigella seeds
recipes
Last Updated : Dec 17,2020
कलौंजी रेसिपी
- हिन्दी में पढ़ें (nigella seeds recipes in Hindi)
કલોંજી રેસીપી
- ગુજરાતી માં વાંચો (nigella seeds recipes in Gujarati)
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Pumpkin and Potatoes- Rajasthani Style
103
calories
per
serving
Almost all the aromatic spices and seeds in your masala dabba come together in this recipe, transforming two simple, everyday vegetables into a mouth-watering delicacy. Curds, tomatoes and dried mango powder impart the required tang to the potatoes and red pumpkin cubes, while a couple of common spi ....
Chole Tikki Chaat
425
calories
per
serving
chole tikki chaat recipe
|
aloo tikki chole
|
Punjabi chole tikki chaat
|
Indian street food chole tikki chaat
| with 35 amazing images.
chole tikki chaat
also ca ....
Boriya Diya Palang Saag
103
calories
per
serving
A classic
Bengali
i dish of moong dal dumplings cooked in a spinach gravy. The vibrant taste and unique mouth-feel of this dish make it a great hit, not just with Bengalis but anybody who tastes it. Boriya Diya Palang Saag literally means a gravy (saag) of ....
Urad Dal Puris
94
calories
per
puri
bedmi puri recipe
|
urad dal puri recipe
|
bedmi kachori
|
urad dal kachori
| with 24 amazing images.
bedmi puri
also known as
urad dal pur ....
Spicy Urad Dal Puris
198
calories
per
puri
Serve these delicious urad dal puris with sweet pickle and hot tea on a sunny Sunday morning, for a complete Rajasthani ambience. You can also try other puris to enjoy with a cup of hot tea like
Khus-khus ki Puri
or
K ....
Kaddu ki Subzi , Rajasthani Red Pumpkin Vegetable
93
calories
per
serving
A wide assortment of whole spices and seeds breathes life into the humble kaddu, transforming it into a zesty treat! This
Rajasthani
-style Kaddu ki Subzi is extremely easy to prepare, yet so tasty because of the mix of spices used in the tempering. Nigell ....
Pyazi, Healthy Bengali Snack
152
calories
per
serving
Feeling glum on a
monsoon
day? Set it right with mouth-watering Pyazi! A traditional
Bengali
snack, the Pyazi is deep-fried onion bhajiya with a touch of kalanji. This recipe here comes with a
Corn ki Subzi, Makai ki Sabzi
176
calories
per
serving
Here is a quick and easy
subzi
made of sweet corn, which will make you eat more chapatis than you usually do! In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of ....
Aam ki Launji
56
calories
per
tbsp
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection of spices and powders. No complex methods, tricky proportions or pickling time involved in making this, yet it stays fresh for almost four days in the refrigerator. This sweet ....
Paneer Achari Tikka, Indian Starter
Crisp outside, succulent inside, and masaledar to the core, the Paneer Achari Tikka is a tongue-tickling starter that is sure to gear up your digestive system! Here, the paneer cubes are marinated in a chatpata mix of curds, spices and pickle masala and then cooked on a tava. We have used only t ....
Moong Dal Waffles with Stir-fried Vegetables
163
calories
per
waffle
Simple but elegant touches make this a recipe to cherish! There is nothing uncommon about waffles topped with stir-fried veggies, but when the waffles are given an Indian touch by making them with a methi flavoured moong batter, it becomes a treat with a difference. Not only that, the delectab ....
Healthy Stuffed Luchi, Low Salt Recipe
101
calories
per
luchi
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or snacks! It is made so commonly in Bengali households. The traditional version is made of refined flour dough, stuffed with a tasty mix of moong dal and spices, and deep-fried to perfection. ....
Matarsutir Kochuri, Healthy Bengali Snack
50
calories
per
kochuri
A delicacy from the kitchens of Bengal, this kochuri is made using a dough of two flours with a green peas filling. The flavours of aniseeds, kalonji and pepper mingle together in the stuffing to create a truly zesty bite! This is a filling snack, with the goodness of whole wheat and jowar flour ....
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
193
calories
per
serving
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
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