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This category has been viewed 126791 times
2470
onions
recipes
Last Updated : Nov 14,2024
प्याज रेसिपी
- हिन्दी में पढ़ें (onions recipes in Hindi)
કાંદા રેસીપી
- ગુજરાતી માં વાંચો (onions recipes in Gujarati)
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Refried Beans, Diabetic Friendly
Famous
Mexican
recipe made healthy by adding more veggies and making it more fibre rich and nutritious. This healthy version of refried beans is worth a try! Use these beans in recipes like
Burritos
or ....
Chana Spinach Rice
Chana and spinach will take your kids right to the top of their class’ rank list! they are rich in folic acid, protein, calcium and other nutrients that sharpen one’s brains. If you have cooked rice at hand, this dish can be put together in a jiffy.
Methi Mutter Pasanda
88
calories
per
serving
This recipe is an all time favourite. Puréed cauliflower perked with onion and spices imparts a creamy texture to this subji and eliminates the use of high calorie ingredients such as cream and cashewnuts. Methi has plenty of iron and vitamin a while fresh green peas provide fibre which adds bulk an ....
Bhindi Masala Recipe
159
calories
per
serving
bhindi masala recipe
|
restaurant style bhindi masala
|
masala bhindi ki sabzi
| with 33 amazing images.
bhindi masala
is a popular Indian dish that features okra as its main ingredient. Le ....
Mushroom and Green Peas Curry
Very popular with my grandchildren, this curry is best relished with steaming hot
phulkas
.Both mushrooms and green peas are a storehouse of nutrients like fibre, zinc, potassium, folic acid etc. Making
Soya Mutter in Coconut Gravy
There is a marathi word called 'zhanzanit' that describes this dish perfectly… the method of cooking and the thoughtful combination of spices give this particular recipe a fantastic texture and taste. I warn you it is tough to stop eating this subzi once you start. Serve with phulkas or soya puris a ....
Tofu and Sprouts Subzi
99
calories
per
serving
Yin and yang. Black and white. Life always becomes more interesting when opposites come together! in this recipe, the crunchiness of sprouts and the softness of tofu come together in one bowl to steal your heart! this dish is easy to make but absolutely delicious! you can use a combination of sprout ....
Noodle Tomato Salad
Here is a versatile dish that can serve not only as a healthy side-serving but even as a main course.
Spinach and Corn Quiche
The pastry base is filled with a cheesy white sauce mixed with blanched spinach and American corn to give an attractive colour and flavour to the dish. Try it once and it is sure to become a hot favourite!
Mexican Rajma, Bean Sprouts and Lettuce Tossed in Guacamole Dressing
120
calories
per
serving
Bean Sprouts is a very salad-friendly ingredient, as it has a wonderful crunchy texture, along with a pleasant, mildly-sweet flavour. In this multi-faceted salad, bean sprouts team up with delicious veggies like capsicum, cucumber and spring onions, not to forget everybody’s favourite kidney beans! ....
Hot and Sour Vegetable
68
calories
per
serving
An occasional treat which the entire family will relish. The freshness of lightly cooked vegetables is further enhanced by the aromatic flavours of ginger, garlic, chillies and chilli sauce. It's a simple and easy way of disguising vegetables and make them lip smackingly delicious, while also ad ....
Khakra Chaat
Khakras are extremely popular snacks. They are nothing but thinly rolled out masala (or plain) chapatis which are made crisp over a tava (griddle). Khakras are readily available at most farsan shops and I get stumped at variety they come up with each time. The other day, I came across pav bhaji khak ....
Sundried Tomato Risotto
331
calories
per
serving
The mention of Milan produces immediate thoughts of the wonderful risotto named after the city. Risottos are best made using a special kind of Italian rice called “arborio” which is cooked with garlic and onions. The trick to prepare a perfect risotto is slow cooking of rice and judicious stirri ....
Pesto Minestrone
Minestrone is probably known worldwide. Every region and every cook in italy has their own version and personal view about minestrone. The word grew out of "minestra" which means a broth, and the one thing all minestrones tend to have in common is that they are hearty vegetable soups. The single ing ....
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