This category has been viewed 13261 times

647 raw peanuts recipes

Last Updated : May 25,2020


मूंगफली रेसिपी - हिन्दी में पढ़ें (raw peanuts recipes in Hindi)
મગફળી રેસીપી - ગુજરાતી માં વાંચો (raw peanuts recipes in Gujarati)

612 raw peanuts  recipes | Indian peanut recipes

612 raw peanuts  recipes | Indian peanut recipes. 

Raw Peanuts in Indian Cooking.

Peanut is not just another pulse! It holds a special place in the Indian kitchen. In fact, many people tend to allot one of the compartments of their masala box to the humble peanut as it is so frequently used in everyday cooking. not sure of this.

 Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi

Shengdane Ani Vatane Chi Bhaji, Maharashtrian Peanut Green Pea Subzi

Peanut is readily available in grocery stores throughout the year. It is stocked abundantly in Indian kitchens and used in various ways. At the simplest, it can be boiled, seasoned with salt and enjoyed plain or with spices. 

This is ok You can make a yummy chaat-like snack out of it, by mixing in murmura, chopped tomatoes, onions and coriander, with a squeeze of lemon to deliver the required zing. This is a popular roadside snack sold in beaches and parks! This snack is made with roasted and salted peanuts to my knowledge.

Groundnut Tikkis

Groundnut Tikkis

In the kitchen it comes in handy, right from tempering to seasoning, and of course as the main ingredient. 

Peanuts in North Indian Cuisine , Guj and Maharashtra in West

Dabeli with Homemade Dabeli Masala

Dabeli with Homemade Dabeli Masala

Gujarati cuisine uses groundnut or peanut abundantly, right from the roadside snack Dabeli to the Gujarati Dal. In Maharashtra, it goes hand-in-hand with another favourite ingredient, sabudana. 

From khichdi to vada, peanuts are used along with sago to provide the required crunch to complement the latter’s soft and chewy texture.

Sabudana KhichdiSabudana Khichdi

Peanut is also commonly used in Maharashtra to temper breakfast dishes like Upma and Poha. A good dose of roasted peanut is also added to Chivda to make it appealing to all. Groundnut also teams up with jaggery to make interesting sweet dishes.

Kanda PohaKanda Poha

Not to forget the chikki that is so popular in Maharashtra! Correct .. 

all these are benefits of roasted and salted peanuts and not raw peanuts.

Peanut ChikkiPeanut Chikki

Main course dishes like Baghara Tamatar and the Punjabi Bharwan Baingan are also incomplete without peanuts. 

 Bharwan Baingan, Punjabi Bharwan Baingan RecipeBharwan Baingan, Punjabi Bharwan Baingan Recipe

Peanut is also used on fasting days (in faraali food) as it is a permitted ingredient.

It is used in dishes like Upvaas Thalipeeth and Faraali Pattice

Upvaas ThalipeethUpvaas Thalipeeth

Peanuts in South Indian Cooking

Boiled peanuts are added to many South Indian subzis to catch up on the day’s protein requirements and to make the dish more appealing. It is also used in upmas, rice dishes, and much more. Try the Hyderabadi Mirchi ka Salan and South Indian Tomato Rice! this south indian cuisine.

Mirchi ka Salan, Hyderabadi Mirchi Ka Salan RecipeMirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe

Snacks using peanuts like Besan Masala Groundnuts and Sukha Bhel are also extremely popular all over the country!

Sukha Bhel ( Mumbai Roadside Recipes)Sukha Bhel ( Mumbai Roadside Recipes)

Peanut basically has an ideal mix of flavour and texture, which adds a dash of excitement to any dish it is added to - be it a snack or a main course dish.

So, definitely an ingredient worth stocking in the kitchen, and exploring further too…

Benefits of Peanuts

Peanuts : Peanuts contain Vitamin B1, Thiamine which helps form ATP (Adenosine triphosphate) which body uses for energy. A handful of peanuts gives you 7.3 grams of Protein. Peanuts, Almonds, Walnuts and Cashews are rich in Protein and healthy monounsaturated fats which won’t spike your blood sugar levels and good for a diabetic snack and healthy heart snack.

Eating a handful of Peanuts a day is said to increase the good cholesterol (HDL) in your body which is good for heart health. Read 11 amazing benefits of peanuts

 Dry Peanut Chutney Powder, Maharashtrian Shengdana ChutneyDry Peanut Chutney Powder, Maharashtrian Shengdana Chutney

Enjoy our 612 raw peanuts  recipes | Indian peanut recipes below.



Goto Page: 1 2 3 4 5  ... 21 22 23 24 25  ... 43 44 45 46 47 
Sabudana Khichdi | maharashtrian sabudana khichdi | sago khichdi | with 26 amazing images. Sabudana Khichdi is a Maharashtrian dish m ....
Flaked rice and papad sautéed with spices, peanuts and coconut. Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This recipe can be stored in an air-tight container for several days. Add the roasted and crushed papad to it just before you are ready to serve. ....
dabeli recipe | Mumbai roadside dabeli | kutchii dabeli | double roti | with 15 amazing images. Dabeli is a famous ....
Homely and quick, this is a no-fuss recipe that you can make on any day. It is made with everyday ingredients and the all-time favourite vegetable bhindi. And most importantly, it tastes awesome! Try serving it to your family and nobody will believe that it was so easy and quick. The Stir-Fried ....
farali pattice | farali aloo pattice | Mumbai roadside farali pattice | with 29 amazing pictures. Who says a person cannot feast when fasting! Faral means ....
batata poha recipe | Maharashtrian style batata poha | aloo kanda poha | Gujarati style bateta poha | with amazing 18 images. An all-time favourite
Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture.
You would have tried cooking the ever-popular green peas in various forms, ranging from tomato to coconut based ones. Here is a strikingly flavourful preparation of green peas cooked with a paste of peanuts and onions. While cumin seeds and coriander leaves impart a tempting aroma to this dish, a da ....
quinoa upma recipe | vegetable quinoa upma | veg Indian upma | how to make quinoa upma | with 26 amazing images. Quinoa upma recipe is a truly healthy recipe made ....
peanut chaat recipe | Indian peanut chaat with tomatoes, onions | healthy peanut chaat | boiled peanut chaat | with amazing 25 images. peanut chaat recipe adds mo ....
poha chivda | roasted poha chivda | thin poha chivda | maharashtrian poha chivda | with 14 images. Poha Chivda is made from an assortment of ingredients ranging f ....
Calcium laden fresh bean sprouts in a spicy dressing. Bean sprouts and capsicum together also lend enough vitamin c to this salad which aids in enhancing calcium absorption.
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sa ....
With a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices. While this is an everyday dal, it takes on a festive hue when ingredients like peanuts an ....
Goto Page: 1 2 3 4 5  ... 21 22 23 24 25  ... 43 44 45 46 47