This category has been viewed 30009 times

964 spinach recipes

Last Updated : Aug 19,2019


पालक रेसिपी - हिन्दी में पढ़ें (spinach recipes in Hindi)
પાલક રેસીપી - ગુજરાતી માં વાંચો (spinach recipes in Gujarati)


Goto Page: 1 2 3 4 5  ... 34 35 36 37 38  ... 65 66 67 68 69 
An attractively presented pasta with a creamy tomato sauce.
An adaptation of the italian malfatti. This is the saatvik variation made without using any garlic or onions without compromising with the taste.
A superb Italian dish with 2 rich sauces.
I remember a time when we had to go long distances to lay our hands on mushrooms! but, nowadays they are available quite commonly, even at the local stores. The quality of mushrooms is quite essential to ay recipe using it. Making this starter using the microwave highlights the best characteristics ....
A dish of soft succulent paneer made in green gravy of methi and palak. It is made much more quickly by cooking in the microwave. Serve it hot with some rotis, parathas or naan.
Paneer forms the base of this dish which is then topped with spinach to form a mildly spiced dish.
A superb Italian dish with 2 rich sauces.
Healthful spinach bound in soft cottage cheese flavoured with a novel combination of green chillies and nutmeg powder, is shaped into balls and steamed to make fluffy dumplings. Served with a topping of freshly made herbed tomato sauce, this sumptuous Oriental treat will make a great starter for you ....
A warm salad, rich in vitamins.
This dish baked with white sauce and cheese will delight all lovers of spinach.
Succulent whole wheat parathas packed with the goodness of spinach! Crumbled low-fat paneer helps hold the spinach together in the filling, while onions and green chillies lend it an exciting flavour. You are sure to love not just the taste but also the texture of these delicious Spinach Stuffed Par ....
This recipe contains an excellent combination of proteins from gram dal. The goodness of iron from spinach and the fibre and vitamins from other vegetables.
Punjab is often known as the Land of Abundance! Lush green fields full of wholesome and healthy vegetables and grain cover Punjab’s landscape. Thus it is evident why Punjabi cooking makes use of healthy and leafy green vegetables. Palak or ....
Enjoy rajmah - the Queen of beans with spinach and tomatoes. Dry mango powder has also been added for that extra zing!
Goto Page: 1 2 3 4 5  ... 34 35 36 37 38  ... 65 66 67 68 69