Schezuan Sauce, Chinese Schezwan Sauce Recipe
Kashmiri red chilli gives flavour and colour to Indian curries, vegetables, sauces, soups, marinades and stews. Used by many North Indian recipes, Kashmiri red chilli gives a bright colour to the dishes.
Kashmiri red chillies used in Indian masala, sauce and chutney
One of the most famous and a must sauce in Chinese cuisine Schezuan Sauce a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world. Basic Dum Aloo Gravy gets its deep flavour and luscious texture from a paste of onions and spices.
Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
Mysore Chutney chutney can be used as spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa . Thai Red Curry Paste red vibrant colour is derived from Kashmiri Red Chillies traditionally made in mortal and pestle, to extract all the flavours out of the ingredients and make it even flavourful.
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Mysore Masala Dosa ( Mumbai Roadside Recipe)
Chilli Garlic Sauce is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable.
Chilli Garlic Sauce
Basic Kadai Gravy is one of the mother gravies of Indian cuisine.
Kashmiri Red chillies used in Indian sabzi
Aloo Posto a traditional Bengali recipe. Made from potatoes, khus khus, Kashmiri red chillies and haldi, also it is super easy to make. Indian Mix Vegetable Curry for all those who need to cook in a hurry! Indeed, it enables you to make the tastiest of dishes is as little time as possible.
Jain Pav Bhaji (using Raw Bananas)
Jain Pav Bhaji is a perfect no potato, garlic and onion Pav bhaji for the Jains.
The vibrant red colour achieved from the Kashmiri red chillies. Mili Jhuli Subzi a tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds. Bharwan Baingan a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.
Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
Kashmiri Red chillies in North Indian gravies
North Indians widely use Kashmiri red chillies, which makes their gravies very tempting recipes like Kadai Paneer Subzi is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi.
Kadai Paneer Subzi
Paneer Makhani most people while eating out at any Punjabi restaurant! a creamy gravy Punjabi style gravy cooked in tomato gravy.
Rajasthani Pakoda Kadhi splash of flavours is essential to enjoy food in extreme climates such as that found in Rajasthan. Dum Aloo Banarasi deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri Dum Aloo, Punjabi Dum Aloo.
Rajasthani Pakoda Kadhi
Indian Street style food using Kashmiri red chillies
Many of the street vendors in the morning serve hot Chana Dal Vada which completes the breakfast along with idli. Hakka Noodles s one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese noodles recipe with a mix of noodles and vegetables.
Hakka Noodles, Chinese Veg Hakka Noodles
Pav Bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it.
Pav Bhaji ( Mumbai Roadside Recipes )
Along with this is the Tawa Rice quick and scrumptious recipe for such day which is a quick treat off the pav bhaji cart.
Enjoy whole dry Kashmiri red chillies recipes | Indian recipes using Kashmiri red chillies | given below.