Restaurant Style Tomato Pulao Video by Tarla Dalal

Restaurant Style Tomato Pulao Video by Tarla Dalal

Viewed 1956 times

Restaurant Style Tomato Pulao Video. Restaurant-Style Tomato Pulao is an all-time favourite recipe all over the country. Tantalizingly tangy with a balanced touch of spices, this pulao has a distinct flavour, which everybody loves. It is loaded with veggies, which give it a vibrant mouth-feel.

Tweet

Recipe Description for Restaurant Style Tomato Pulao

Ingredients

For Restaurant Style Tomato Pulao
1 cup tomato cubes
1/2 cup fresh tomato pulp
2 cups soaked and cooked long grained rice (basmati)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup chopped onions
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped capsicum
1/2 cup boiled green peas
1 1/2 tsp chilli powder
1 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
salt to taste
2 tbsp finely chopped coriander (dhania)
1/2 tsp lemon juice

Method

For restaurant style tomato pulao

1. To make {span class="bold1"}restaurant style tomato pulao{/span}, heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
2. Add the onions, ginger and garlic and sauté on a medium flame for 2 minutes.
3. Add the capsicum and sauté on medium flame for 2 minutes.
4. Add the tomato cubes and green peas, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
5. Add the tomato pulp, chilli powder, coriander powder, turmeric powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
6. Add the rice, coriander and lemon juice, mix well and cook on a medium flame for 2 minutes, stirring occasionally.
7. Serve the {span class="bold1"}restaurant style tomato pulao{/span} hot.

See step by step images of Restaurant Style Tomato Pulao recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes