Rajasthani kadhi video

Rajasthani kadhi video

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Rajasthani kadhi video. Unlike the other popular kadhi recipes, Rajasthani kadhi is thin and watery in texture but carries a lot of spice heat with the sourness of curd. It is mainly served as a side with normal boiled rice or flavoured jeera rice, but can also accompany any type of roti.




Recipe Description for Rajasthani Kadhi

Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients

Method

For rajasthani kadhi

  1. To make {span class="bold1"}rajasthani kadhi{/span}, combine the curds, besan, turmeric powder, salt and 2½ cups of water in a deep bowl and mix well using a whisk. Keep aside.
  2. Heat the coconut oil in a deep non-stick pan, add the cinnamon, cloves, red chillies, fennel seeds, coriander seeds, cumin seeds, fenugreek seeds, ginger, curry leaves and chilli powder and sauté on a medium flame for a few seconds.
  3. Add the curds-besan mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Serve the {span class="bold1"}rajasthani kadhi{/span} immediately.
See step by step images of Rajasthani Kadhi recipe

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