Rajasthani kadhi video Rajasthani kadhi video Viewed 730 times Rajasthani kadhi video. Unlike the other popular kadhi recipes, Rajasthani kadhi is thin and watery in texture but carries a lot of spice heat with the sourness of curd. It is mainly served as a side with normal boiled rice or flavoured jeera rice, but can also accompany any type of roti. Tweet Recipe Description for Rajasthani Kadhi Preparation Time: 10 minsCooking Time: 6 mins Makes 4 servings Show me for servings Ingredients For Rajasthani Kadhi2 cups curd (dahi)2 tbsp besan (bengal gram flour)1/4 tsp turmeric powder (haldi) salt to taste1 tbsp coconut oil or oil1 stick cinnamon (dalchini)2 cloves (laung / lavang)2 whole dry kashmiri red chillies1/2 tsp fennel seeds (saunf)1/2 tsp coriander (dhania) seeds1/2 tsp cumin seeds (jeera)1/4 tsp fenugreek (methi) seeds1/2 tsp grated ginger (adrak)4 to 6 curry leaves (kadi patta)1/2 tsp chilli powder Method For rajasthani kadhiTo make {span class="bold1"}rajasthani kadhi{/span}, combine the curds, besan, turmeric powder, salt and 2½ cups of water in a deep bowl and mix well using a whisk. Keep aside.Heat the coconut oil in a deep non-stick pan, add the cinnamon, cloves, red chillies, fennel seeds, coriander seeds, cumin seeds, fenugreek seeds, ginger, curry leaves and chilli powder and sauté on a medium flame for a few seconds.Add the curds-besan mixture, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.Serve the {span class="bold1"}rajasthani kadhi{/span} immediately. See step by step images of Rajasthani Kadhi recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes