You are here: Home > Videos > Sabudana Thalipeeth video by Tarla Dalal Sabudana Thalipeeth video by Tarla Dalal Viewed 16008 times Sabudana Thalipeeth video. Thalipeeth, a sumptuous, traditional Maharashtrian snack, is made in a faraal-friendly way in this recipe. We have used a dough of sabudana and mashed potatoes perked up with peanuts, green chillies and other flavour-givers. When flattened and cooked on a tava, you get a crunchy, tasty and filling Sabudana Thalipeeth. Sure to keep you energised on a fasting day, this Sabudana Thalipeeth is also very tasty despite being sattvik in every way. You can also try other faraal recipes like the Rajgira Paneer Paratha or Potato Khichdi . Tweet Recipe Description for Sabudana Thalipeeth, Upvas Vrat Recipe Soaking time: OvernightPreparation Time: 15 minsCooking Time: 20 mins Makes 10 thalipeeths Show me for thalipeeths Ingredients For Sabudana Thalipeeth1 cup sago (sabudana)1 cup boiled and mashed potatoes1/4 cup roasted and coarsely crushed peanuts1 tbsp sugar1 tbsp finely chopped green chillies1/2 tbsp cumin seeds (jeera)2 tbsp finely chopped coriander (dhania) rock salt (sendha namak) to taste2 1/2 tsp oil5 tsp oil for cookingFor Serving With Sabudana Thalipeeth sweet curds (dahi) Method For sabudana thalipeethTo make {span class="bold1"}sabudana thalipeeth{/span}, soak the sabudana in enough water in a deep bowl overnight and drain well.Transfer the soaked sabudana and all the ingredients in a deep bowl and mix very well.Divide the mixture into 10 equal portions.Grease a plastic sheet with ¼ tsp of oil, place it on a clean, dry surface, put a portion of the dough on it and flatten it. Pat it with your fingers to form a 125 mm. (5”) diameter circle.Make a hole in the centre using your index finger.Remove the plastic sheet and place the circle on a hot greased non-stick tava (griddle) and cook using ½ tsp of oil till it turns golden brown in colour from both the sides.Repeat steps 4 to 6 to make 9 more thalipeeths.Serve the {span class="bold1"}sabudana thalipeeth{/span} immediately with sweet curds. See step by step images of Sabudana Thalipeeth, Upvas Vrat Recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes