Sabudana Thalipeeth video by Tarla Dalal

Sabudana Thalipeeth video by Tarla Dalal

Viewed 16381 times

Sabudana Thalipeeth video. Thalipeeth, a sumptuous, traditional Maharashtrian snack, is made in a faraal-friendly way in this recipe. We have used a dough of sabudana and mashed potatoes perked up with peanuts, green chillies and other flavour-givers. When flattened and cooked on a tava, you get a crunchy, tasty and filling Sabudana Thalipeeth. Sure to keep you energised on a fasting day, this Sabudana Thalipeeth is also very tasty despite being sattvik in every way. You can also try other faraal recipes like the Rajgira Paneer Paratha or Potato Khichdi .

Tweet

Recipe Description for Sabudana Thalipeeth, Upvas Vrat Recipe

Ingredients

For Sabudana Thalipeeth
1 cup sago (sabudana)
1 cup boiled and mashed potatoes
1/4 cup roasted and coarsely crushed peanuts
1 tbsp sugar
1 tbsp finely chopped green chillies
1/2 tbsp cumin seeds (jeera)
2 tbsp finely chopped coriander (dhania)
rock salt (sendha namak) to taste
2 1/2 tsp oil
5 tsp oil for cooking

For Serving With Sabudana Thalipeeth
sweet curds (dahi)

Method

For sabudana thalipeeth

1. To make {span class="bold1"}sabudana thalipeeth{/span}, soak the sabudana in enough water in a deep bowl overnight and drain well.
2. Transfer the soaked sabudana and all the ingredients in a deep bowl and mix very well.
3. Divide the mixture into 10 equal portions.
4. Grease a plastic sheet with ¼ tsp of oil, place it on a clean, dry surface, put a portion of the dough on it and flatten it. Pat it with your fingers to form a 125 mm. (5”) diameter circle.
5. Make a hole in the centre using your index finger.
6. Remove the plastic sheet and place the circle on a hot greased non-stick tava (griddle) and cook using ½ tsp of oil till it turns golden brown in colour from both the sides.
7. Repeat steps 4 to 6 to make 9 more thalipeeths.
8. Serve the {span class="bold1"}sabudana thalipeeth{/span} immediately with sweet curds.

See step by step images of Sabudana Thalipeeth, Upvas Vrat Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes