Stewed Noodles

Dashing green broccoli florets, vibrant capsicums and mellow baby corn. . . What a visual treat it would be to watch all these dance together in a bowlful! add to this some spiky chilies, ginger and garlic, and you have a flavourful combination of veggies fit to be combined with cooked noodles in a tangy and wholesome sauce of vegetable stock and soy sauce. All it needs is a dash of pepper to make the stewed noodles an irresistible meal!

Stewed Noodles

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Stewed Noodles recipe - How to make Stewed Noodles

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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2 cups boiled hakka noodles
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 1/2 tsp finely chopped ginger (adrak)
2 tsp finely chopped green chillies
1/2 cup coloured capsicum (yellow , green , red) cubes
1/2 cup par boiled broccoli florets
1 cup par boiled sliced baby corn

To Be Mixed Together For The Sauce
2 cups clear vegetable stock
2 tbsp cornflour
1 tsp soy sauce
of sugar
salt and to taste

  1. Heat the oil in a wok over a high flame; add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.
  2. Add the capsicum, broccoli and baby corn and sauté on a high flame for 2 to 3 minutes.
  3. Add the prepared sauce and noodles, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve immediately.


Stewed Noodles
 on 13 Aug 13 04:47 PM

The noodles are stewed in a tasty vegetable stock enhanced with soya sauce. Kids will love this non spicy noodle dish.