You are here: Home > Cuisine > Chinese Vegetarian > Chinese Noodles Recipe Collection > Stewed Noodles Stewed Noodles by Tarla Dalal Dashing green broccoli florets, vibrant capsicums and mellow baby corn. . . What a visual treat it would be to watch all these dance together in a bowlful! add to this some spiky chilies, ginger and garlic, and you have a flavourful combination of veggies fit to be combined with cooked noodles in a tangy and wholesome sauce of vegetable stock and soy sauce. All it needs is a dash of pepper to make the stewed noodles an irresistible meal! 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Close 21 Nov 2012 This recipe has been viewed 37655 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD स्टयूड नूडल्स् - हिन्दी में पढ़ें (Stewed Noodles in Hindi) Stewed Noodles recipe - How to make Stewed Noodles Tags Chinese Noodles Recipe CollectionIndian Noodles, Veg NoodlesNon-stick PanQuick NoodlesKids Noodles Preparation Time: 10 mins Cooking Time: 8 mins Total Time: 18 mins 4Makes 4 servings Show me for servings Ingredients 2 cups boiled hakka noodles2 tbsp oil2 tsp finely chopped garlic (lehsun)1 1/2 tsp finely chopped ginger (adrak)2 tsp finely chopped green chillies1/2 cup coloured capsicum (yellow , green , red) cubes1/2 cup par boiled broccoli florets1 cup par boiled sliced baby cornTo Be Mixed Together For The Sauce2 cups clear vegetable stock2 tbsp cornflour1 tsp soy sauce of sugar salt and to taste Method MethodHeat the oil in a wok over a high flame; add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.Add the capsicum, broccoli and baby corn and sauté on a high flame for 2 to 3 minutes.Add the prepared sauce and noodles, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.Serve immediately.