You are here: Home > Videos > Suran Chana Dal Tikkis Video by Tarla Dalal Suran Chana Dal Tikkis Video by Tarla Dalal Viewed 7888 times Suran Chana Dal Tikkis Video.Scrumptious to the core, these mouth-watering Suran Chana Dal Tikkis feature flavourful yam bound together by an aromatic powder of freshly roasted chana dal. Tweet Recipe Description for Suran Chana Dal Tikkis Preparation Time: 15 minsCooking Time: 25 mins Makes 6 tikkis Show me for tikkis Ingredients For Suran Chana Dal Tikki1 cup finely chopped yam (suran)1/2 cup chana dal (split bengal gram)2 tsp oil1/2 cup finely chopped onions1/2 tsp ginger (adrak) paste1 tsp garlic (lehsun) paste1 tsp finely chopped green chillies1/4 cup chopped mint leaves (phudina)1 tbsp chaat masala1/4 tsp garam masala salt to tasteFor Serving With Suran Chana Dal Tikki green chutney Method For suran chana dal tikkiHeat a broad non-stick pan, add the chana dal and dry roast on a medium flame for 6 to 7 minutes.Cool slightly and blend it in a mixer to a fine powder and keep aside.Heat the oil in the same non-stick pan add the onions, ginger paste, garlic paste and green chillies and sauté on a medium flame for 3 minutes.Add the yam, ½ cup of water, mix well and cover it with a lid and cook on a slow flame for 5 minutes, while stirring occasionally.Transfer the mixture in a deep bowl and mash it well using a potato masher.Add the prepared chana dal powder, mint leaves, chaat masala, garam masala and salt and mix well.Divide the {span class="bold1"}suran chana dal tikkis{/span} mixture into 6 equal portions and shape each portion into a flat round tikki.Heat the oil in a deep non-stick pan, and deep-fry the {span class="bold1"}suran chana dal tikkis{/span} on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve the {span class="bold1"}suran chana dal tikkis{/span} immediately with green chutney. See step by step images of Suran Chana Dal Tikkis recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes