You are here: Home > Videos > Mini Beetroot Tikki Video by Tarla Dalal Mini Beetroot Tikki Video by Tarla Dalal Viewed 3038 times Mini Beetroot Tikki Video.Here is an another interesting way to make your family consume more of healthy beets. With a blend of common masalas and everyday ingredients, grated beetroot and carrot emerge into an irresistible snack. Tweet Recipe Description for Mini Beetroot Tikki Preparation Time: 10 minsCooking Time: 6 mins Makes 10 mini tikkis Show me for mini tikkis Ingredients 3/4 cup boiled , peeled and grated beetroot1/4 cup grated carrot1 small bread slice , soaked in water and crumbled1 tbsp finely chopped coriander (dhania)1/2 tsp chaat masala1/2 tsp chilli powder1/4 tsp dried mango powder (amchur)1/4 tsp garam masala1 tbsp cornflour salt to taste cornflour for rolling oil for deep-fryingFor Serving tomato ketchup green chutney Method Combine all the ingredients in a bowl and mix well.Divide the mixture into 10 equal portions and roll each portion into 25 mm. (1”) flat round tikki.Roll the tikkis in the cornflour till they are evenly coated from all the sides.Heat the oil in a deep kadhai and deep-fry the tikkis, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve immediately with green chutney or tomato ketchup. See step by step images of Mini Beetroot Tikki recipe RECIPE SOURCE : Snacks Under 10 Minutes