Tandoori Gobi Video by Tarla Dalal

Tandoori Gobi Video by Tarla Dalal

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Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations. Serve these with toothpicks to make a conversation starter or with rotis or parathas to make a quick working lunch.

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Recipe Description for Tandoori Gobi, Tandoori Gobhi

Ingredients

For Tandoori Gobi Sabzi
2 cups parboiled cauliflower florets
2 tbsp oil
1/4 cup sliced onions
1/4 cup sliced capsicum
1/2 cup whisked thick curds (dahi)
2 tsp ginger-garlic (adrak-lehsun) paste
1 tbsp besan (bengal gram flour)
1/2 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1 tsp kitchen king masala
1 tsp chaat masala
1 tsp dried fenugreek leaves (kasuri methi)
1/2 tsp lemon juice
salt to taste
2 tbsp finely chopped coriander (dhania)

Method

For tandoori gobi sabzi

1. To make {span class="bold1"}tandoori gobi sabzi recipe{/span}, combine the thick curd, besan, ginger garlic paste, turmeric powder, chilli powder, kitchen king masala, chaat masala, kasuri methi, lemon juice and salt in a deep bowl and whisk well.
2. Add the cauliflower, onions and capsicum and toss well.
3. Heat oil in a broad non-stick pan, add the vegetable mixture and cook on a medium flame for 8 to 10 minutes, while tossing it occasionally.
4. Serve the {span class="bold1"}tandoori gobi sabzi{/span} hot garnished with coriander.

See step by step images of Tandoori Gobi, Tandoori Gobhi recipe

RECIPE SOURCE : Swadisht Subzian