You are here: Home > Videos > Cuisine Recipes > Indian Veg Recipes > Punjabi Recipes > Punjabi Paneer Delicacies Recipes > Methi Palak Paneer Subzi Video by Tarla Dalal Methi Palak Paneer Subzi Video by Tarla Dalal Viewed 16209 times This methi palak paneer subzi is so easy and quick to make. The most important thing to remember is to serve it immediately to enjoy its flavours and freshness. Tweet Recipe Description for Methi Palak Paneer Sabzi, Palak Methi Paneer Saag Preparation Time: 10 minsCooking Time: 18 mins Makes 4 servings Show me for servings Ingredients For Methi Palak Paneer Sabzi2 cups finely chopped fenugreek leaves (methi)2 cups finely chopped spinach (palak)2 cups small paneer (cottage cheese) cubes2 tbsp oil3/4 cup finely chopped onions1 tsp finely chopped green chillies1 tbsp ginger-garlic (adrak-lehsun) paste1/2 cup tomato pulp1/2 tsp turmeric powder (haldi)1 tsp chilli powder2 tsp coriander-cumin seeds (dhania-jeera) powder1/2 tsp dried mango powder (amchur) salt to tasteFor Serving rotis or parathas Method For methi palak paneer sabziTo make {span class="bold1"}methi palak paneer sabzi recipe{/span}, heat 1 tbsp of oil on a non-stick tava (griddle), add the paneer pieces, salt to taste, a little turmeric powder and chilli powder.Mix well and cook on a high flame for 4 to 5 minutes or till they turn light golden brown in colour. Remove from the flame and keep aside.In the same non-stick tava (griddle), add the remaining 1 tbsp of oil, add the onions and sauté on a medium flame for 1 to 2 minutes.Add green chillies, ginger garlic paste and mix well.Add the tomato pulp, turmeric powder, chilli powder, coriander cumin seeds powder, dry mango powder and salt to taste.Mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the fenugreek leaves and spinach, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the sautéed paneer, ½ cup hot water and mix it lightly and cook on a medium flame for 3 to 4 minutes.Serve {span class="bold1"}methi palak paneer sabzi{/span} immediately with rotis or parathas. See step by step images of Methi Palak Paneer Sabzi, Palak Methi Paneer Saag recipe RECIPE SOURCE : Kadhai and Tava Cooking Delights