Thalipeeth video by Tarla Dalal

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Recipe Description for Thalipeeth, Quick Maharashtrian Thalipeeth

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 7 thalipeeth
Show me for thalipeeth

Ingredients

For Thalipeeth
3 tbsp besan (bengal gram flour)
3 tbsp jowar (white millet) flour
3 tbsp whole wheat flour (gehun ka atta)
1/2 cup chopped onions
1/4 cup chopped tomatoes
2 tsp finely chopped green chillies
2 tbsp chopped coriander (dhania)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
1/2 tsp coriander (dhania) powder
salt to taste
oil for greasing and cooking

For Serving With Thalipeeth
curd (dahi)
pickle

Method

For thalipeeth

To make {span class="bold1"}thalipeeth{/span}, combine all the ingredients in a deep bowl, mix well and make a thick batter using enough water.
Heat a non-stick tava (griddle) and grease it lightly with oil.
Pour a ladleful of the batter on the tava (griddle) and pat it evenly with your fingers to form a 100 mm. (4”) diameter circle.
Cook the thalipeeth on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
Repeat steps 3 and 4 to make 6 more thalipeeth.
Serve the {span class="bold1"}thalipeeth{/span} hot with curd and pickle.

See step by step images of Thalipeeth, Quick Maharashtrian Thalipeeth Recipe

RECIPE SOURCE : Cooking Under 10 Minutes