chilli paneer video chilli paneer video Viewed 7038 times chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to make this really scrumptious treat. Serve restaurant style chilli paneer recipe as a starter or as an accompaniment to the main course. Tweet Recipe Description for Chilli Paneer Preparation Time: 10 minsCooking Time: 30 mins Makes 4 servings Show me for servings Ingredients For Chilli Paneer1 1/2 cups paneer (cottage cheese) cubes3 tbsp cornflour oil for deep-fryingTo Be Mixed Into A Batter1/4 cup cornflour1/4 cup plain flour (maida)1 tsp soy sauce1 tsp chilli powder1/4 tsp freshly ground black pepper (kalimirch) powder salt to taste1/2 cup waterOther Ingredients For Chilli Paneer1 1/2 tbsp oil1 tsp grated ginger (adrak)2 tsp finely chopped garlic (lehsun)2 tsp finely chopped green chillies1/4 cup chopped spring onions whites and greens1/4 cup onion cubes1/4 cup capsicum cubes2 tsp red chilli paste1/2 tsp soy sauce1/2 tsp vinegar salt to taste1 tsp red chilli sauceTo Be Mixed Into A Cornflour- Water Mixture2 tsp cornflour5 tsp waterFor The Garnish1/4 cup finely chopped spring onion greens Method For chilli paneerCombine the paneer cubes and cornflour in a deep bowl or plate and toss them well.Add the above cornflour coated paneer cubes into the prepared batter and toss gently.Heat the oil in a deep non-stick pan and deep-fry a few pieces at a time till they turn golden brown in colour from all the sides. Drain on absorbent paper and keep aside.How to proceed to make chilli paneerTo make {span class="bold1"}chilli paneer{/span}, heat the oil in a deep non-stick kadhai or pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.Add the spring onions, onion cubes, capsicum and sauté on a medium flame for a few seconds.Add the red chilli paste, soy sauce, vinegar and red chilli sauce and cook on a medium flame for a few seconds.Add the deep-fried paneer cubes and sauté on a high flame for a few seconds.Add the cornflour-water mixture, mix gently and cook on a high flame for a few seconds.Garnish the {span class="bold1"}chilli paneer{/span} with spring onion greens and serve immediately. See step by step images of Chilli Paneer recipe RECIPE SOURCE : Easy Chinese Cooking