You are here: Home > Cuisine > Chinese Vegetarian > Chinese Starters > Vegetable Dumplings ( Chinese Recipes) Vegetable Dumplings ( Chinese Recipes) by Tarla Dalal Vegetable dumplings are popularly called dim sums. To making perfect dumplings, ensure that the outer covering is rolled very thinly. 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Close 21 Nov 2012 This recipe has been viewed 51657 times वेजिटेबल डम्प्लिंगस् - हिन्दी में पढ़ें (Vegetable Dumplings ( Chinese Recipes) in Hindi) Vegetable Dumplings ( Chinese Recipes) recipe - How to make Vegetable Dumplings ( Chinese Recipes) Tags Chinese StartersIndian Steamed SnacksSteamSteamer Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 25Makes 25 rolls Show me for rolls Ingredients For The Dough2 cups plain flour (maida)2 tbsp oil salt to tasteFor The Vegetable Filling1 cup shredded cabbage1 cup carrot juliennes1/2 cup chopped mushrooms (khumbh)1/2 cup bean sprouts1 tbsp chopped ginger (adrak)1 tsp soy sauce1 tbsp oil1 tsp freshly ground black pepper (kalimirch) powder to taste salt to tasteFor The Red Sauce2 tomatoes6 garlic (lehsun) cloves4 whole dry red chillies salt to tasteFor The Black Sauce1/4 cup soy sauce1 tbsp honey2 tsp vinegar2 tsp roasted sesame seeds (til) salt to tasteOther Ingredients oil for greasing Method Main procedureFor the doughCombine all the ingredients and knead into a soft pliable dough.Roll out into a big cylinder.Divide the dough into small 25 equal portions. Keep aside.For the vegetable fillingFor the vegetable fillingHeat the oil in the wok over a high flame, add the ginger and sauté for a few seconds.Add all the remaining ingredients and stir-fry for a couple of minutes.Remove from heat and divide into 25 equal portions. Keep aside to cool.For the red sauceFor the red saucePut the tomatoes in a vesselful of boiling water for 2-3 minutes. Remove the tomatoes from the water, peel and chop them roughly. Keep aside.Dry roast the red chillies till they are crisp. Keep aside.Combine the tomatoes, garlic, red chillies and salt and blend to a smooth purée in a blender. Keep aside.For the black sauceFor the black sauceCombine all the ingredients and mix well. Keep aside.How to proceedHow to proceedRoll out each portion of the dough into very thin circles of approximately 75 mm. (3") diameter.Place one portion of the vegetable filling in the centre of each circle.Bring together the edges and with your fingertips to make dimsums.Steam in a greased steamer for about 10 minutes.Serve hot with the red and black sauces.