You are here: Home > Kids Recipes > Finger Foods for Babies, Toddlers and Kids > Cheese and Tomato Tarts ( Finger Foods For Kids ) Cheese and Tomato Tarts ( Finger Foods For Kids ) by Tarla Dalal Readily available khari biscuits make a great base for these dainty, delectable tarts. With a nice topping of vegetables, tomato, cheese and oregano, they make ideal, non-messy finger foods. Just serve them and watch your kids enjoy it all by themselves. 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Close 26 Apr 2010 This recipe has been viewed 40735 times Cheese and Tomato Tarts Video Cheese and Tomato Tarts ( Finger Foods For Kids ) recipe - How to make Cheese and Tomato Tarts ( Finger Foods For Kids ) Tags SauteOvenNon-stick PanFinger Foods for Babies, Toddlers and KidsIndian Birthday Party Kids Preparation Time: 10 mins Cooking Time: 5 mins Baking Time: 15 to 17 minutes Baking Temperature: 200ºC (400ºF) Total Time: 32 mins 16Makes 16 tarts Show me for tarts Ingredients For The Vegetable Topping1 tbsp oil1/4 cup finely chopped spring onions whites1/4 cup finely chopped spring onion greens1/4 cup finely chopped carrots1/4 cup finely chopped cabbage1/4 cup finely chopped capsicum1 tbsp tomato ketchup1 tbsp chilli-garlic sauce salt to tasteOther Ingredients16 small thin round - shaped khari biscuits16 thinly sliced tomatoes2 tsp olive oil salt and freshly ground black peppercorns (kalimirch) to taste8 tbsp grated mozzrella cheese1 tsp dried oregano Method For the vegetable toppingFor the vegetable toppingHeat the oil in a broad non–stick pan and add the spring onion whites, spring onion greens, carrot, cabbage and capsicum and sauté on medium flame for 2 to 3 minutes.Add tomato ketchup, chilli-garlic sauce and salt and sauté on medium flame for 2 minutes. Keep aside.How to proceedHow to proceedBrush the tomato slices with a little olive oil and sprinkle a little salt and pepper over them. Keep aside.Arrange the khari biscuits on a non-greased baking tray and spread a portion of the vegetable mixture on each khari biscuit.Place a tomato slice and sprinkle ½ tbsp of cheese over each khari biscuit.Bake in a pre-heated oven at 200ºc (400ºf) for 10 to 12 minutes or till the cheese melts.Remove from the oven and sprinkle a little oregano on each khari biscuits.Serve immediately. Nutrient values per tartEnergy73 calProtein2.3 gCarbohydrates11 gFiber0.3 gFat2.2 gCholesterol1.4 mgVitamin A77.3 mcgVitamin B10 mgVitamin B20 mgVitamin B30.4 mgVitamin C7.3 mgFolic Acid3 mcgCalcium24.2 mgIron0.5 mgMagnesium0 mgPhosphorus0 mgSodium47.6 mgPotassium37 mgZinc0.1 mg Cheese and Tomato Tarts Video by Tarla Dalal