Mysore Chutney, South Indian Mysore Chutney


Mysore Chutney, South Indian Mysore Chutney

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8 REVIEWS ALL GOOD



Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore Chutney, these ingredients come together with a combination of dals, tamarind and spices.


This chutney can be spread on the inner side of dosa and topped with Potato Bhaji , to make Mysore Masala Dosa .

Mysore Chutney, South Indian Mysore Chutney recipe - How to make Mysore Chutney, South Indian Mysore Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1.5 cups
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Ingredients
Method
    Method
  1. Heat the oil in a non-stick pan, add the chana dal and urad dal and cook on a medium flame for 2 to 3 minutes or till they turn light brown in colour, while stirring continuously.
  2. Add the red chillies and sauté on a medium flame for 2 minutes.
  3. Add the jaggery, garlic and tamarind pulp and peppercorns, mix well and cook on a medium flame for 1 minute.
  4. Add the coconut, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  5. Allow it to cool a little and then blend in a blender using approx. 1 cup of water to a smooth paste.
  6. Serve immediately or store in an air-tight container in the refrigerator and use within 2 days.
Nutrient values (Abbrv) per tbsp
Energy53 cal
Protein1.3 g
Carbohydrates4.7 g
Fiber1.3 g
Fat3.2 g
Cholesterol0 mg
Sodium4.5 mg

Reviews

Mysore Chutney, South Indian Mysore Chutney
 on 31 Aug 18 11:17 AM
5

its very Yummy.
Tarla Dalal
31 Aug 18 02:33 PM
   Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Mysore Chutney, South Indian Mysore Chutney
 on 16 Aug 18 08:19 PM
5

Mysore Chutney, South Indian Mysore Chutney
 on 09 May 16 03:52 PM
5

superb recipe..just like one gets outside..will make it regularly at home
Mysore Chutney, South Indian Mysore Chutney
 on 09 May 16 03:44 PM
5

superb recipe..just like you get outside..too good
Mysore Chutney, South Indian Mysore Chutney
 on 02 May 16 04:18 PM
5

lovely recipe...
Mysore Chutney, South Indian Mysore Chutney
 on 23 Jan 16 12:34 AM
5

So well and so easy and so tempting. You are the best.
Tarla Dalal
23 Jan 16 09:45 AM
   Thanks Geeta. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Mysore Chutney
 on 29 Jan 13 05:29 PM
5

Mysore chutney has always been my favourite...when i am bored of eating the same old sada dosa I make this restaurant style mysore chutney..it taste really good....
Mysore Chutney
 on 21 Dec 10 11:45 PM
5

i have always wondered the ingredients in that beautiful mysore chutney and now i know the method to make it as well! thanks for the recipe!