pineapple raita recipe | ananas raita | pineapple raita with pomegranate | pineapple curd raita |
by Tarla Dalal

pineapple raita recipe | ananas raita | pineapple raita with pomegranate | pineapple curd raita | with 10 amazing images

Tangy and sweet pineapples combine very artistically with whisked curds and spice powders to make a tongue-tickling pineapple raita that is a perfect accompaniment for parathas.

Use canned pineapple in pineapple raita to avoid the risk of tartness in the fresh fruit. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Keep the pineapple raita chilled till you serve to preserve the freshness.

There are many delicious ways to use canned pineapple, check out our collection of recipes using canned pineapple.

Do make this pineapple raita at home and trust me you will love it. You can add pomegranate to make it a pineapple pomegranate raita which will keep you cool during hot summer days.

Pro tips for pineapple raita. 1. Add 1/4 tsp cumin seeds (jeera) powder to perk up the flavours of the Pineapple Raita. 2. Whisk the curd well to get a smooth and silky texture.

Enjoy pineapple raita recipe | ananas raita | pineapple raita with pomegranate | pineapple curd raita | with step by step photos.

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Pineapple Raita recipe - How to make Pineapple Raita

For Pineapple Raita
1/4 cup finely chopped canned pineapple
1/2 cup whisked curds (dahi)
1 1/2 tsp powdered sugar
1/4 tsp cumin seeds (jeera) powder
salt to taste

Method
For pineapple raita

To make pineapple raita, combine all the ingredients in a deep bowl and mix well.
Refrigerate the pineapple raita for atleast 1 hour and serve chilled with paratha or subzi of your choice.

Nutrient values (Abbrv) per cup

Energy	215 cal
Protein	6 g
Carbohydrates	21.8 g
Fiber	0.6 g
Fat	8.8 g
Cholesterol	21.3 mg
Sodium	26.1 mg

Click here to view calories for Pineapple Raita

Pineapple Raita recipe with step by step photos

If you like Pinapple Raita, then try:

If you like this Pineapple Raita recipe | Ananas Raita | Pineapple Raita with Pomegranate | Pineapple Curd Raita | you can try out other delicious raita recipes from our collection like:

How to make Pineapple Raita:

To make Pineapple Raita, first take a deep bowl and add the curds to it. Whisk the curd well to get a smooth and silky texture.
Chop up the canned pineapple finely.
Now, add the chopped canned pineapple into the curd. We are using canned pineapple because the acid content in fresh pineapple is too high and it might affect the texture of the curd.
Add the powdered sugar for the desired mild sweetness in the Pineapple Raita.

Now, add 1/4 tsp cumin seeds (jeera) powder to perk up the flavours of the Pineapple Raita.
Finally, add the salt to taste to the Pineappe Raita (Ananas Raita).
Mix it very well using a spoon.
Place the Pineapple Raita in the refrigerator for at least 1 hour and serve it chilled with parathas and subzis.

Pineapple Raita with Pomegranate:

After step 6 add ¼ cup of pomegranate and mix well.

Serve the Pineapple Raita with Pomegranate chilled.

pro tips for Pinapple Raita

Add 1/4 tsp cumin seeds (jeera) powder to perk up the flavours of the Pineapple Raita.
Add the chopped canned pineapple into the curd. We are using canned pineapple because the acid content in fresh pineapple is too high and it might affect the texture of the curd.
Whisk the curd well to get a smooth and silky texture.