You are here: Home > Videos > Beetroot Rice Video Beetroot Rice Video Viewed 7547 times A nice, bright pink rice that is sure to attract your kids, the Beetroot Rice is an attractive preparation of rice and grated beetroot perked up with assorted spices. Tweet Recipe Description for Beetroot Rice ( Beetroot Pulao) Preparation Time: 10 minsCooking Time: 10 mins Makes 3 servings Show me for servings Ingredients For Beetroot Rice3/4 cup grated beetroot2 cups cooked rice (chawal) or leftover rice1 1/2 tbsp peanut oil1 cardamom (elaichi)1 clove (laung / lavang)1 small stick cinnamon (dalchini)1 bayleaf (tejpatta)1 tsp cumin seeds (jeera)1/2 cup sliced onions1/2 tsp chilli powder1/4 tsp turmeric powder (haldi)1/2 tsp coriander (dhania) powder1/4 tsp cumin seeds (jeera) powder salt to taste Method For beetroot riceTo make {span class="bold1"}beetroot rice{/span}, heat the oil in a broad non-stick pan, add the cardamom, clove, cinnamon, bayleaf and cumin seeds and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for another 2 to 3 minutes.Add the chilli powder, turmeric powder, coriander powder and cumin seeds powder and sauté on a medium flame for a few more seconds.Add the beetroot and sauté on a medium flame for another 2 minutes.Add the salt and ¼ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the rice, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Discard the cardamom, cloves, cinnamon and bayleaf.How to pack beetroot riceAllow the {span class="bold1"}beetroot rice{/span} to cool completely, and pack in an air-tight tiffin box. See step by step images of Beetroot Rice ( Beetroot Pulao) recipe RECIPE SOURCE : Tiffin Treats for Kids