You are here: Home > Videos > Creamy Tomato Onion Sabzi video by Tarla Dalal Creamy Tomato Onion Sabzi video by Tarla Dalal Viewed 4137 times Creamy Tomato Onion Sabzi video. We are so used to adding tomatoes to every other dish we prepare, but rarely do we think of using it as the key ingredient of a recipe! Here is a fabulous dish where tomato stars in a key role. This Creamy Tomato Onion Sabzi features crunchy onions and tangy tomatoes cooked with common but effective spice powders and fresh cream. Tweet Recipe Description for Creamy Tomato Onion Sabzi Preparation Time: 15 minsCooking Time: 21 mins Makes 4 servings Show me for servings Ingredients For Creamy Tomato Onion Sabzi2 1/2 cups tomato cubes1 cup sliced onions1 tbsp oil1 tsp mustard seeds ( rai / sarson)1 tsp chilli powder1/2 tsp turmeric powder (haldi) salt to taste2 tbsp fresh cream1 tbsp finely chopped coriander (dhania) Method Heat the oil in a deep non-stick pan, add the mustard seeds and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 5 minutes.Add the tomatoes, mix well and cover with lid and cook on a medium flame for 8 minutes, while stirring occasionally.Add the chilli powder, turmeric powder, salt and ¼ cup of water, mix well and cook on medium flame for 5 minutes, while stirring occasionally.Add the fresh cream and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Serve hot. See step by step images of Creamy Tomato Onion Sabzi recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes