Curry Leaves Chutney Powder Video

Curry Leaves Chutney Powder Video

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Curry Leaves Chutney Powder. Chutney powders such as this Curry Leaves Chutney Powder, made with spices, daria and curry leaves, really come in handy on days when you do not have time to prepare chutney or sambhar to accompany your idlis and dosas.

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Recipe Description for Curry Leaves Chutney Powder

Ingredients

For Curry Leaves Chutney Powder
25 curry leaves (kadi patta)
1/2 cup grated dry coconut (kopra)
1/4 cup roasted chana dal (daria)
2 whole dry kashmiri red chillies , broken into pieces
1 tsp sesame seeds (til)
salt to taste
1/2 tsp tamarind (imli) pulp

Method

For curry leaves chutney powder

1. To make {span class="bold1"}curry leaves chutney powder{/span}, combine all the ingredients, except the tamarind pulp, in a deep non-stick pan and dry roast on a medium flame for 7 to 8 minutes or till they turn crisp, while stirring continuously.
2. Transfer the roasted mixture into a mixer, add the tamarind pulp and blend it to a smooth powder, without using any water.
3. Serve the {span class="bold1"}curry leaves chutney powder{/span} immediately or store refrigerated in an air-tight container in the refrigerator and use within 2 days.

See step by step images of Curry Leaves Chutney Powder recipe

RECIPE SOURCE : Idlis & Dosas