You are here: Home > Videos > Dahi Ragda Chaat Video Dahi Ragda Chaat Video Viewed 1727 times In the dahi ragda chaat the spicy Ragda is served with a shot of curds and a drizzling of chutneys. A garnish of sev and coriander adds more josh to this exciting mix of ingredients, presenting you with a really irresistible choice! Tweet Recipe Description for Dahi Ragda Chaat Preparation Time: 15 minsCooking Time: 24 mins Makes 3 servings Show me for servings Ingredients For Dahi Ragda Chaat3/4 cup whisked curds (dahi)1 1/2 tbsp green chutney6 tsp sweet chutney1/4 tsp chilli powder for sprinkling1/4 tsp cumin seeds (jeera) powder for sprinkling3 tbsp sev1 1/2 tbsp finely chopped coriander (dhania)For The Ragda2 cups soaked safed vatana (dried white peas) salt to taste1 1/2 tbsp oil1 tsp mustard seeds ( rai / sarson)1/4 tsp asafoetida (hing)1/4 cup finely chopped onions1/4 cup finely chopped tomatoes1 tsp chilli powder1/2 tsp coriander (dhania) powder1/4 tsp turmeric powder (haldi)2 tbsp finely chopped coriander (dhania)1 tsp lemon juice Method For the ragdaCombine the safed vatana, little salt and enough water in a pressure cooker, mix well and pressure cook for 3 whistles.Allow the steam to escape before opening the lid. Drain and keep aside.Heat the oil in a deep non-stick pan and add the mustard seeds and sauté on a medium flame for 30 seconds.Add the onions and sauté on a medium flame for 1 minute.Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the chilli powder, coriander powder, turmeric powder, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the cooked safed vatana, coriander and lemon juice, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.How to proceed to make dahi ragda chaatDivide the ragda into 3 equal portions.Put a portion of the ragda in a serving bowl.Pour ¼ cup of whisked curds, ½ tbsp of green chutney and 2 tsp of sweet chutney, little chilli powder and cumin seeds powder for sprinkling evenly over it.Finally sprinkle 1 tbsp of sev and ½ tbsp of coriander evenly over it.Repeat steps 2 to 4 to make 2 more servings of {span class="bold1"}dahi ragda chaat{/span}.Serve the {span class="bold1"}dahi ragda chaat{/span} immediately. See step by step images of Dahi Ragda Chaat recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes