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Dahi Ragda Chaat Video

Dahi Ragda Chaat Video

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In the dahi ragda chaat the spicy Ragda is served with a shot of curds and a drizzling of chutneys. A garnish of sev and coriander adds more josh to this exciting mix of ingredients, presenting you with a really irresistible choice!




Recipe Description for Dahi Ragda Chaat

Preparation Time: 
Cooking Time: 
Makes 3 servings
Show me for servings


Ingredients


For Dahi Ragda Chaat
3/4 cup whisked curds (dahi)
1 1/2 tbsp green chutney
6 tsp sweet chutney
1/4 tsp chilli powder for sprinkling
1/4 tsp cumin seeds (jeera) powder for sprinkling
3 tbsp sev
1 1/2 tbsp finely chopped coriander (dhania)

For The Ragda
2 cups soaked safed vatana (dried white peas)
salt to taste
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
1 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
2 tbsp finely chopped coriander (dhania)
1 tsp lemon juice

Method

For the ragda
  1. Combine the safed vatana, little salt and enough water in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid. Drain and keep aside.
  3. Heat the oil in a deep non-stick pan and add the mustard seeds and sauté on a medium flame for 30 seconds.
  4. Add the onions and sauté on a medium flame for 1 minute.
  5. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Add the chilli powder, coriander powder, turmeric powder, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the cooked safed vatana, coriander and lemon juice, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

How to proceed to make dahi ragda chaat
  1. Divide the ragda into 3 equal portions.
  2. Put a portion of the ragda in a serving bowl.
  3. Pour ¼ cup of whisked curds, ½ tbsp of green chutney and 2 tsp of sweet chutney, little chilli powder and cumin seeds powder for sprinkling evenly over it.
  4. Finally sprinkle 1 tbsp of sev and ½ tbsp of coriander evenly over it.
  5. Repeat steps 2 to 4 to make 2 more servings of {span class="bold1"}dahi ragda chaat{/span}.
  6. Serve the {span class="bold1"}dahi ragda chaat{/span} immediately.
See step by step images of Dahi Ragda Chaat recipe

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