Harbhara Chaat Video, Fresh Green Chana Chaat by Tarla Dalal

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Harbhara Chaat Video, Fresh Green Chana Chaat. Hara chana also known as choliya, harbhara are available in Winter only. Make sure you get the shelled fresh hara chana from the market or you will easily spend an hour to remove the shell for obtaining the fresh chana.

Recipe Description for Harbara Chaat, Fresh Green Chana Chaat

Preparation Time: 5 mins
Cooking Time: 12 mins
Makes 2 servings
Show me for servings

Ingredients

For Harbhara Chaat
2 cups fresh hara chana (green chick peas)
salt to taste
a pinch of baking soda
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1/2 tsp black salt (sanchal)
1/2 tsp finely chopped green chillies
1/4 tsp chilli powder
1/2 cup finely chopped coriander (dhania)
1 tbsp lemon juice

Method

For harbara chaat

To make {span class="bold1"}harbara chaat{/span}, wash the fresh hara chana, add them to boiling water along with salt and soda bi- carb and cook them in enough water for 5 to 7 minutes.
Remove from the flame, drain the water and add cold water and keep aside.
Heat the oil in a broad non-stick pan and add the mustard seeds.
When the seeds crackle add the asafetida and hara chana and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Add the salt, black salt,green chillies, chilli powder, coriander and mix well and cook on a medium flame for more 2 to 3 minutes, while stirring occasionally.
Just before serving add the lemon juice and mix well.
Serve the {span class="bold1"}harbara chaat{/span} immediately.

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RECIPE SOURCE : Chaat