You are here: Home > Videos > Dudhi and Chana Dal Sabzi Video Dudhi and Chana Dal Sabzi Video Viewed 8873 times Everyday fare, the Dudhi and Chana Dal Sabzi Video is a wealth of good health. Rich in protein and folic acid, thanks to chana dal and doodhi, this subzi can be prepared easily and quickly provided you have soaked the dal earlier. Tweet Recipe Description for Dudhi and Chana Dal Sabzi Soaking Time: 1 hourPreparation Time: 10 minsCooking Time: 20 mins Makes 4 servings Show me for servings Ingredients For Dudhi and Chana Dal Sabzi2 cups bottle gourd (doodhi / lauki) cubes3/4 cup chana dal (split bengal gram) , soaked for 1 hour and drained2 tbsp oil1 black cardamom (badi elaichi)1 star anise (chakri phool)1 cinnamon (dalchini)1 tsp cumin seeds (jeera)1 cup finely chopped onions1 tbsp ginger-garlic (adrak-lehsun) paste1 tsp green chilli paste1 cup finely chopped tomatoes1/2 tsp turmeric powder (haldi)1 tsp chilli powder2 tsp coriander-cumin seeds (dhania-jeera) powder1/4 tsp garam masala salt to taste1 tsp dry fenugreek (methi) leaves2 tbsp finely chopped coriander (dhania) Method For dudhi and chana dal sabziTo make {span class="bold1"}dudhi and chana dal sabzi{/span}, heat oil in a pressure cooker, add black cardamom, star anise, cinnamon, cumin seeds and onions.Sauté on a medium flame for 2 to 3 minutes. Add ginger garlic and green chilli paste and sauté for a few seconds.Add the tomatoes and sauté for 2 to 3 minutes. Add turmeric powder, chilli powder, coriander cumin seed powder and ¼ cup water.Mix well and cook on medium flame for 2 minutes, while stirring occasionally.Add the chana dal, bottle gourd, salt and 1 cup water. Mix well and pressure cook on a medium flame for 2 whistles.Allow the steam to escape and then open the lid. Add kasuri methi and coriander and mix well.Serve {span class="bold1"}dudhi and chana dal sabzi{/span} hot with roti or rice. See step by step images of Dudhi and Chana Dal Sabzi recipe RECIPE SOURCE : Healthy Subzis