masala bhatura video

masala bhatura video

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masala bhatura video. Bhatura are leavened puris which are a famous Indian bread from the land of Punjab. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This masala bhatura without yeast is a different variation that uses potatoes to add softness to the bhaturas and a blend of other ingredients to flavour them. Moreover, the potatoes prevent the masala bhatura from turning rubbery and chewy.

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Recipe Description for Masala Bhatura, Indian Masala Bhature

Ingredients

For Masala Bhatura
2 cups plain flour (maida)
2 tbsp semolina (rava / sooji)
1 cup boiled peeled and grated potatoes
5 tbsp curd (dahi)
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
1/4 tsp garam masala
1 tbsp oil
salt to taste
plain flour (maida) for rolling
oil for deep-frying

Method

For masala bhatura

1. To make {span class="bold1"}masala bhatura{/span}, combine all the ingredients in a deep bowl and knead to make a soft dough using approx. ¼ cup of water.
2. Cover the dough with a wet muslin cloth and rest the dough for 20 to 30 minutes.
3. Divide the dough into 16 equal portions and roll each portion into a 150 mm. (6”) diameter circle using a little plain flour for rolling.
4. Heat the oil in a deep non-stick pan and deep-fry the bhatura, one at a time, till they turn golden brown in colour from both sides.
5. Serve the {span class="bold1"}masala bhatura{/span} immediately with chole.

See step by step images of Masala Bhatura, Indian Masala Bhature recipe

RECIPE SOURCE : Punjabi Khana