Koro Sambar Video by Tarla Dalal

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Koro Sambar Video by Tarla Dalal. Methia no Masala is a tongue-tickling Gujarati spice powder with the dominant flavour of mustard seeds and fenugreek seeds. The process of powdering each spice separately and mixing is very important to get the right mouth-feel.

Recipe Description for Methia No Masala, Koro Sambar, Gujarati Sambhar Masala

Preparation Time: 5 mins
Cooking Time: 3 mins
Makes 1.75 cup
Show me for cup

Ingredients

For Methia No Masala
2 1/2 tbsp split fenugreek seeds (methi na kuria)
1 cup split mustard seeds (rai na kuria)
1/4 cup oil
1/2 cup chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp asafoetida (hing)
1/4 cup salt

Method

For methia no masala

To make {span class="bold1"}methia no masala{/span}, heat the oil in a broad non-stick pan on a medium flame for 2 minutes. Keep aside to cool slightly.
Blend the split mustard seeds in a mixer to a coarse powder. Transfer into a bowl and keep aside.
Blend the split fenugreek seeds in a mixer to a coarse powder.
Combine the split mustard seeds powder, split fenugreek seeds powder, chilli powder, turmeric powder, asafoetida and salt in a deep bowl and mix well.
Add the oil and mix well.
Store the {span class="bold1"}methia no masala{/span} in an air-tight container and use as required.

See step by step images of Methia No Masala, Koro Sambar, Gujarati Sambhar Masala Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes