You are here: Home > Videos > Quick Rava Thalipeeth Video by Tarla Dalal Quick Rava Thalipeeth Video by Tarla Dalal Viewed 2264 times Quick Rava Thalipeeth Video. Ready in a jiffy, with ingredients readily available at home, the Quick Rava Thalipeeth is a common breakfast recipe in the Saraswat Brahman community. Tweet Recipe Description for Quick Rava Thalipeeth Preparation Time: 10 minsCooking Time: 28 mins Makes 5 thalipeeths Show me for thalipeeths Ingredients Ingredients For Quick Rava Thalipeeth1 cup roasted semolina (rava / sooji)1/2 cup sliced onions1 cup freshly grated coconut1 green chilli , cut lengthwise1/2 tsp turmeric powder (haldi)2 tbsp finely chopped coriander (dhania)1/2 tsp sugar salt to taste5 tsp oil for greasing and cookingTo Serve With Quick Rava Thalipeeth green chutney or tomato ketchup Method How to make quick rava thalipeethTo make {span class="bold1"}quick rava thalipeeth{/span}, combine all the ingredients in a bowl, add approx. ¼ cup of water so the mixture binds well.Divide the mixture into 5 equal portions.Heat a non-stick tava (griddle) and grease it with ½ tsp of oil.Take a portion of the mixture and flatten it using your palms and place it on the greased non-stick tava (griddle).Wet your hands with little water, flatten the mixture and spread it using your fingers to make a 125 mm. (5") diameter circle.Again wet your fingers and dab it very well.Cook it on a slow flame using ½ tsp of oil, till golden brown spots appear on both the sides.Repeat steps 3 to 7 to make 4 more thalieepth.Serve the {span class="bold1"}quick rava thalipeeth{/span} immediately with green chutney or tomato ketchup. See step by step images of Quick Rava Thalipeeth recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes